Promotion of 5-aminolevulinic acid on photosynthesis of melon (Cucumis melo) seedlings under low light and chilling stress conditions

• Published in: Physiologia plantarum 2004-06, Vol.121 (2), p.258-264
• Main Authors: Wang, Liang Ju, Jiang, Wei Bing, Huang, Bao Jian
• Format: Article
• Language: English
• Subjects: Biological and medical sciences; Fundamental and applied biological sciences. Psychology; Metabolism; Photosynthesis, respiration. Anabolism, catabolism; Plant physiology and development
• ISSN: 0031-9317; 1399-3054
• DOI: 10.1111/j.0031-9317.2004.00319.x

When melon seedlings (Cucumis melo L. Ximiya No. 1) were cultured in a growth chamber with about 150 µmol m−2 s−1 photon flux density, the leaf photosynthetic ability reduced dramatically as leaf position decreased from the top. The application of 5‐aminolevulinic acid (ALA) solutions significantly increased the net photosynthetic rate (Pn) as well as apparent quantum yield (AQY), carboxylation efficiency (CE) and stomata conductance (Gs). After irrigation with 10 ml of ALA solution (10 mg l−1 or 100 mg l−1) per container filled with approximately 250 g clean sand for 3 days, the leaf Pn was about 40–200% higher than that of controls, and AQY, CE and Gs increased 21–271%, 55–210% and 60–335%, respectively. Furthermore, ALA treatments increased leaf chlorophyll content and soluble sugar levels, as well as the rate of dark respiration, but decreased the rate of respiration under light. On the other hand, after melon seedlings that had been cultured in the chamber suffered chilling at 8°C for 4 h and then recovered at 25–30°C for 2 and 20 h, the Pn of the water‐irrigated plants was only 12–18% and 37–47%, respectively, compared with the initial Pn before chilling treatment. If the seedlings underwent the same treatment but with ALA (10 mg l−1), the respective Pn was 22–38% and 76–101%, compared with that of the control before chilling stress. If chilling was prolonged for 6 h, the ALA‐pre‐treated plants only showed a few symptoms in the leaf margins whereas all water‐irrigated plants died, which suggested that ALA presumably promoted chilling tolerance of the plants under low light.