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Rapeseed napin and cruciferin are readily digested by poultry

Summary Rapeseed proteins have been considered as being poorly digestible in the gut of non‐ruminants. The aim of the study was to assess the digestibility of napin and cruciferin in ileal digesta of broiler chickens, testing sixteen samples of rapeseed co‐products with protein levels ranging from 2...

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Published in:Journal of animal physiology and animal nutrition 2017-08, Vol.101 (4), p.658-666
Main Authors: Kasprzak, M. M., Houdijk, J. G. M., Liddell, S., Davis, K., Olukosi, O. A., Kightley, S., White, G. A., Wiseman, J.
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container_title Journal of animal physiology and animal nutrition
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creator Kasprzak, M. M.
Houdijk, J. G. M.
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Wiseman, J.
description Summary Rapeseed proteins have been considered as being poorly digestible in the gut of non‐ruminants. The aim of the study was to assess the digestibility of napin and cruciferin in ileal digesta of broiler chickens, testing sixteen samples of rapeseed co‐products with protein levels ranging from 293 g/kg to 560 g/kg dry matter. Each sample was included into a semi‐synthetic diet at a rate of 500 g/kg and evaluated with broiler chickens in a randomised design. Dietary and ileal digesta proteins were extracted and identified by gel‐based liquid chromatography–tandem mass spectrometry (LC‐MS/MS). Three isomers of napin (a 2S albumin) and nine cruciferins (an 11S globulin) were identified in the rapeseed co‐products, whereas six endogenous enzymes such as trypsin (I‐P1, II‐P29), chymotrypsin (elastase and precursor), carboxypeptidase B and α‐amylase were found in the ileal digesta. It is concluded that as none of the rapeseed proteins were detected in the ileal digesta, rapeseed proteins can be readily digested by broiler chickens, irrespective of the protein content in the diet.
doi_str_mv 10.1111/jpn.12576
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A.</au><au>Wiseman, J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rapeseed napin and cruciferin are readily digested by poultry</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2017-08</date><risdate>2017</risdate><volume>101</volume><issue>4</issue><spage>658</spage><epage>666</epage><pages>658-666</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract>Summary Rapeseed proteins have been considered as being poorly digestible in the gut of non‐ruminants. The aim of the study was to assess the digestibility of napin and cruciferin in ileal digesta of broiler chickens, testing sixteen samples of rapeseed co‐products with protein levels ranging from 293 g/kg to 560 g/kg dry matter. Each sample was included into a semi‐synthetic diet at a rate of 500 g/kg and evaluated with broiler chickens in a randomised design. 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ispartof Journal of animal physiology and animal nutrition, 2017-08, Vol.101 (4), p.658-666
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subjects 2S Albumins, Plant - chemistry
2S Albumins, Plant - metabolism
Albumin
Amylases
Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animals
Antigens, Plant - chemistry
Antigens, Plant - metabolism
Brassica rapa - chemistry
Carboxypeptidase B
Chickens
Chickens - metabolism
Chymotrypsin
cruciferin
Diet - veterinary
Digestibility
Dry matter
Elastase
Enzymes
Gastrointestinal tract
Globulins
Isomers
Liquid chromatography
Male
Mass spectrometry
Mass spectroscopy
napin
Poultry
protein
Proteins
Rapeseed
rapeseed cake
rapeseed meal
Seed Storage Proteins - chemistry
Seed Storage Proteins - metabolism
Trypsin
α-Amylase
title Rapeseed napin and cruciferin are readily digested by poultry
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