Effect of sweet potato vines on performance parameters and some carcass characteristics of rabbits

• Published in: Journal of animal physiology and animal nutrition 2018-02, Vol.102 (1), p.152-156
• Main Authors: Klinger, A. C. K., Silva, L. P., Toledo, G. S. P., Galarreta, B., Goulart, F.
• Format: Article
• Language: English
• Subjects: Alfalfa; Animal Feed - analysis; animal nutrition; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Body weight; Body weight gain; by‐products; Cattle; Conversion ratio; Diet; Diet - veterinary; Energy levels; Feed conversion; Female; Glycogen; Hay; Ipomoea batatas; Liver; Male; Meat; Plant Stems; Potatoes; rabbit farming; Rabbits; Sweet potatoes; Vines; Weaning
• ISSN: 0931-2439; 1439-0396
• DOI: 10.1111/jpn.12672

Summary Conventional feedstuffs in Brazil are expensive, which has led to the search for less conventional cheaper and locally available feedstuffs. Thus, this study was carried out to determine the dietary effect of dry sweet potato vines (SPV) on the performance and some carcass characteristics of rabbits. A total of twenty‐seven weaned White New Zealand rabbits (14 male and 13 female) 35 days old with an average initial weight of 755 g were allocated into three treatments. Nine rabbits were assigned to each treatment in a completely randomized design. Three diets were formulated to similar protein and energy levels: 0SPV – diet without inclusion of dry sweet potato vines; 10SPV – diet with 10% alfalfa hay replaced by dry sweet potato vines; and 15SPV – diet with 15% of alfalfa hay replaced by dry sweet potato vines. The experiment lasted for 49 days during which data for feed intake and body weight were recorded. The daily feed intake ranged from 73.17 to 78.02 g; daily weight gain from 22.32 to 23.17 g; feed conversion ratio (FCR) from 3.16 to 3.49 and final live weight ranged from 1839.44 to 1880.55 g. None of the evaluated performance parameters as well as carcass weight, heart weight and percentages of fat and protein in meat were significantly affected by any of the tested dietary treatments. However, the liver weight was statistically lower in animals fed the diets containing 10% of SPV, mainly due to lower glucose content. Glycogen within the tissue, did not differ significantly among treatments. It was therefore concluded that up to 15% of SPV can successfully be included in the diet of rabbits as a cheaper replacement for alfalfa hay without adversely affecting performance.