Challenges and opportunities for improving food quality and nutrition through plant biotechnology

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Bibliographic Details
Published in:Current opinion in biotechnology 2017-04, Vol.44, p.124-129
Main Authors: Francis, David, Finer, John J, Grotewold, Erich
Format: Article
Language:English
Subjects:
biotechnology
Biotechnology - methods
Crops, Agricultural
DNA
domestication
food plants
Food Quality
gene pool
genes
genetically modified organisms
Humans
Internal Medicine
nucleotide sequences
Nutritive Value
plant breeders
Plants, Genetically Modified
risk
social impact
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Description
Summary:Graphical abstract
ISSN:0958-1669
1879-0429
DOI:10.1016/j.copbio.2016.11.009