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Analysis of genes involved in glycogen degradation in Escherichia coli

Abstract Escherichia coli accumulate or degrade glycogen depending on environmental carbon supply. Glycogen phosphorylase (GlgP) and glycogen debranching enzyme (GlgX) are known to act on the glycogen polymer, while maltodextrin phosphorylase (MalP) is thought to remove maltodextrins released by Glg...

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Published in:FEMS microbiology letters 2017-02, Vol.364 (3), p.fnx016
Main Authors: Strydom, Lindi, Jewell, Jonathan, Meier, Michael A., George, Gavin M., Pfister, Barbara, Zeeman, Samuel, Kossmann, Jens, Lloyd, James R.
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container_start_page fnx016
container_title FEMS microbiology letters
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creator Strydom, Lindi
Jewell, Jonathan
Meier, Michael A.
George, Gavin M.
Pfister, Barbara
Zeeman, Samuel
Kossmann, Jens
Lloyd, James R.
description Abstract Escherichia coli accumulate or degrade glycogen depending on environmental carbon supply. Glycogen phosphorylase (GlgP) and glycogen debranching enzyme (GlgX) are known to act on the glycogen polymer, while maltodextrin phosphorylase (MalP) is thought to remove maltodextrins released by GlgX. To examine the roles of these enzymes in more detail, single, double and triple mutants lacking all their activities were produced. GlgX and GlgP were shown to act directly on the glycogen polymer, while MalP most likely catabolised soluble malto-oligosaccharides. Interestingly, analysis of a triple mutant lacking all three enzymes indicates the presence of another enzyme that can release maltodextrins from glycogen. Analysis of Escherichia coli lacking combinations of MalP, GlgX and GlgP indicates that they are all involved in glycogen degradation.
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Glycogen phosphorylase (GlgP) and glycogen debranching enzyme (GlgX) are known to act on the glycogen polymer, while maltodextrin phosphorylase (MalP) is thought to remove maltodextrins released by GlgX. To examine the roles of these enzymes in more detail, single, double and triple mutants lacking all their activities were produced. GlgX and GlgP were shown to act directly on the glycogen polymer, while MalP most likely catabolised soluble malto-oligosaccharides. Interestingly, analysis of a triple mutant lacking all three enzymes indicates the presence of another enzyme that can release maltodextrins from glycogen. 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subjects Bacteria
Coliforms
Degradation
E coli
Enzymes
Escherichia coli
Escherichia coli - genetics
Escherichia coli - metabolism
Escherichia coli Proteins - genetics
Escherichia coli Proteins - metabolism
Genes, Bacterial
Glucosyltransferases - genetics
Glucosyltransferases - metabolism
Glycogen
Glycogen - metabolism
Glycogen Debranching Enzyme System - genetics
Glycogen phosphorylase
Glycogen Phosphorylase - genetics
Glycogen Phosphorylase - metabolism
Maltodextrin
Maltodextrin phosphorylase
Microbiology
Oligosaccharides
Phosphorylase
Polymers
Polysaccharides - metabolism
title Analysis of genes involved in glycogen degradation in Escherichia coli
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