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Photochromic Properties of 3-Deoxyanthocyanidin Pigments in Nontoxic Solvents
The photochromic properties of some naturally occurring 3‐deoxyanthocyanidin pigments were investigated in various nontoxic solvents. When luteolinidin, a representative 3‐deoxyanthocyanidin, was dissolved in a mixture of weakly acidic water and an organic solvent with a relative permittivity betwee...
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Published in: | Journal of food science 2016-12, Vol.81 (12), p.E2950-E2955 |
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creator | Yagishita, Yuki Mihara, Mai Kohno, Yoshiumi Shibata, Masashi |
description | The photochromic properties of some naturally occurring 3‐deoxyanthocyanidin pigments were investigated in various nontoxic solvents. When luteolinidin, a representative 3‐deoxyanthocyanidin, was dissolved in a mixture of weakly acidic water and an organic solvent with a relative permittivity between 20 and 34, it was possible to repeatedly induce coloration via ultraviolet irradiation and decoloration under light‐shielded conditions. 1,3‐Butanediol and ethanol, which are approved for use in foods, cosmetics, and household goods, were found to be appropriate organic solvents for this process. In addition, we confirmed that other 3‐deoxyanthocyanidins, specifically apigeninidin and tricetinidin, which are commonly found in food grains and tea leaves, also exhibit photochromic properties.
Practical Application
3‐Deoxyanthocyanidin pigments extracted from plant sources and dissolved in an aqueous solution of 1,3‐butanediol or ethanol is a safe and nontoxic photochromic liquid. It can be a part of contents of photochromic micro capsules (powder or dispersion) used in a jet‐printer ink for food and cosmetic products. |
doi_str_mv | 10.1111/1750-3841.13548 |
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Practical Application
3‐Deoxyanthocyanidin pigments extracted from plant sources and dissolved in an aqueous solution of 1,3‐butanediol or ethanol is a safe and nontoxic photochromic liquid. It can be a part of contents of photochromic micro capsules (powder or dispersion) used in a jet‐printer ink for food and cosmetic products.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.13548</identifier><identifier>PMID: 27925261</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>anthocyanin ; Anthocyanins - analysis ; Apigenin - analysis ; Butylene Glycols - chemistry ; cereal ; Color ; Cosmetics ; Dielectric constant ; Ethanol ; Ethanol - chemistry ; Ethyl alcohol ; Food Handling ; Food Irradiation ; Food processing ; Food science ; Foods ; photochromism ; Pigments ; plant extract ; Plant Extracts - analysis ; Plant Leaves - chemistry ; Solvents ; Solvents - chemistry ; Tea - chemistry ; Ultraviolet Rays ; Whole Grains - chemistry</subject><ispartof>Journal of food science, 2016-12, Vol.81 (12), p.E2950-E2955</ispartof><rights>2016 Institute of Food Technologists</rights><rights>2016 Institute of Food Technologists®.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5428-15d231706083264513ee57de8016c81230a33020107fb7e5bd03a7391985427c3</citedby><cites>FETCH-LOGICAL-c5428-15d231706083264513ee57de8016c81230a33020107fb7e5bd03a7391985427c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27925261$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yagishita, Yuki</creatorcontrib><creatorcontrib>Mihara, Mai</creatorcontrib><creatorcontrib>Kohno, Yoshiumi</creatorcontrib><creatorcontrib>Shibata, Masashi</creatorcontrib><title>Photochromic Properties of 3-Deoxyanthocyanidin Pigments in Nontoxic Solvents</title><title>Journal of food science</title><addtitle>Journal of Food Science</addtitle><description>The photochromic properties of some naturally occurring 3‐deoxyanthocyanidin pigments were investigated in various nontoxic solvents. When luteolinidin, a representative 3‐deoxyanthocyanidin, was dissolved in a mixture of weakly acidic water and an organic solvent with a relative permittivity between 20 and 34, it was possible to repeatedly induce coloration via ultraviolet irradiation and decoloration under light‐shielded conditions. 1,3‐Butanediol and ethanol, which are approved for use in foods, cosmetics, and household goods, were found to be appropriate organic solvents for this process. In addition, we confirmed that other 3‐deoxyanthocyanidins, specifically apigeninidin and tricetinidin, which are commonly found in food grains and tea leaves, also exhibit photochromic properties.
Practical Application
3‐Deoxyanthocyanidin pigments extracted from plant sources and dissolved in an aqueous solution of 1,3‐butanediol or ethanol is a safe and nontoxic photochromic liquid. It can be a part of contents of photochromic micro capsules (powder or dispersion) used in a jet‐printer ink for food and cosmetic products.</description><subject>anthocyanin</subject><subject>Anthocyanins - analysis</subject><subject>Apigenin - analysis</subject><subject>Butylene Glycols - chemistry</subject><subject>cereal</subject><subject>Color</subject><subject>Cosmetics</subject><subject>Dielectric constant</subject><subject>Ethanol</subject><subject>Ethanol - chemistry</subject><subject>Ethyl alcohol</subject><subject>Food Handling</subject><subject>Food Irradiation</subject><subject>Food processing</subject><subject>Food science</subject><subject>Foods</subject><subject>photochromism</subject><subject>Pigments</subject><subject>plant extract</subject><subject>Plant Extracts - analysis</subject><subject>Plant Leaves - chemistry</subject><subject>Solvents</subject><subject>Solvents - chemistry</subject><subject>Tea - chemistry</subject><subject>Ultraviolet Rays</subject><subject>Whole Grains - chemistry</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqNkb1PwzAQxS0EoqUws6FILCwBnx3bychn-ShQqSBGK01c6pLExU6h_e9xWujAAl7OPv3ek-8eQvuAj8GfExAMhzSO4Bgoi-IN1F53NlEbY0JCgEi00I5zE9y8Kd9GLSISwgiHNrrvj01tsrE1pc6CvjVTZWutXGBGAQ0vlJkv0qoem8wXnesq6OvXUlW1C_z9wVS1mXvdwBQfTXMXbY3Swqm979pBz1eXT-fXYe-xe3N-2gszFpE4BJYTCgJzHFPCIwZUKSZyFWPgWQyE4pRSTDBgMRoKxYY5pqmgCSSx14uMdtDRyndqzftMuVqW2mWqKNJKmZmTEHtXv4SI_wNlDAuR4OQfaMQFgcR_sIMOf6ETM7OVn3lJkcRDzFMnKyqzxjmrRnJqdZnahQQsm_xkk5Zs0pLL_Lzi4Nt3NixVvuZ_AvMAXwGfulCLv_zk7dXF4Mc5XAm1q9V8LUztm-SCCiZfHrqyd9098yHcyjv6Ba4Ur9Y</recordid><startdate>201612</startdate><enddate>201612</enddate><creator>Yagishita, Yuki</creator><creator>Mihara, Mai</creator><creator>Kohno, Yoshiumi</creator><creator>Shibata, Masashi</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201612</creationdate><title>Photochromic Properties of 3-Deoxyanthocyanidin Pigments in Nontoxic Solvents</title><author>Yagishita, Yuki ; Mihara, Mai ; Kohno, Yoshiumi ; Shibata, Masashi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5428-15d231706083264513ee57de8016c81230a33020107fb7e5bd03a7391985427c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>anthocyanin</topic><topic>Anthocyanins - analysis</topic><topic>Apigenin - analysis</topic><topic>Butylene Glycols - chemistry</topic><topic>cereal</topic><topic>Color</topic><topic>Cosmetics</topic><topic>Dielectric constant</topic><topic>Ethanol</topic><topic>Ethanol - chemistry</topic><topic>Ethyl alcohol</topic><topic>Food Handling</topic><topic>Food Irradiation</topic><topic>Food processing</topic><topic>Food science</topic><topic>Foods</topic><topic>photochromism</topic><topic>Pigments</topic><topic>plant extract</topic><topic>Plant Extracts - analysis</topic><topic>Plant Leaves - chemistry</topic><topic>Solvents</topic><topic>Solvents - chemistry</topic><topic>Tea - chemistry</topic><topic>Ultraviolet Rays</topic><topic>Whole Grains - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yagishita, Yuki</creatorcontrib><creatorcontrib>Mihara, Mai</creatorcontrib><creatorcontrib>Kohno, Yoshiumi</creatorcontrib><creatorcontrib>Shibata, Masashi</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yagishita, Yuki</au><au>Mihara, Mai</au><au>Kohno, Yoshiumi</au><au>Shibata, Masashi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Photochromic Properties of 3-Deoxyanthocyanidin Pigments in Nontoxic Solvents</atitle><jtitle>Journal of food science</jtitle><addtitle>Journal of Food Science</addtitle><date>2016-12</date><risdate>2016</risdate><volume>81</volume><issue>12</issue><spage>E2950</spage><epage>E2955</epage><pages>E2950-E2955</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>The photochromic properties of some naturally occurring 3‐deoxyanthocyanidin pigments were investigated in various nontoxic solvents. When luteolinidin, a representative 3‐deoxyanthocyanidin, was dissolved in a mixture of weakly acidic water and an organic solvent with a relative permittivity between 20 and 34, it was possible to repeatedly induce coloration via ultraviolet irradiation and decoloration under light‐shielded conditions. 1,3‐Butanediol and ethanol, which are approved for use in foods, cosmetics, and household goods, were found to be appropriate organic solvents for this process. In addition, we confirmed that other 3‐deoxyanthocyanidins, specifically apigeninidin and tricetinidin, which are commonly found in food grains and tea leaves, also exhibit photochromic properties.
Practical Application
3‐Deoxyanthocyanidin pigments extracted from plant sources and dissolved in an aqueous solution of 1,3‐butanediol or ethanol is a safe and nontoxic photochromic liquid. It can be a part of contents of photochromic micro capsules (powder or dispersion) used in a jet‐printer ink for food and cosmetic products.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>27925261</pmid><doi>10.1111/1750-3841.13548</doi><tpages>6</tpages></addata></record> |
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subjects | anthocyanin Anthocyanins - analysis Apigenin - analysis Butylene Glycols - chemistry cereal Color Cosmetics Dielectric constant Ethanol Ethanol - chemistry Ethyl alcohol Food Handling Food Irradiation Food processing Food science Foods photochromism Pigments plant extract Plant Extracts - analysis Plant Leaves - chemistry Solvents Solvents - chemistry Tea - chemistry Ultraviolet Rays Whole Grains - chemistry |
title | Photochromic Properties of 3-Deoxyanthocyanidin Pigments in Nontoxic Solvents |
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