Effect of cultivation mode on a bioprocess for chromium yeast biomass enrichment

• Published in: Pflügers Archiv 2000-01, Vol.439 (Suppl 1), p.r073-r075
• Main Authors: Batic, Martin, Raspor, Peter
• Format: Article
• Language: English
• ISSN: 0031-6768; 1432-2013
• DOI: 10.1007/s004240000096

Defined cultivation media for yeast growth which contained 278.8 mM of glucose and 0.1 mM of chromium(III) added as K Cr(SO ) · 12 H O was used in batch and combined batch/fed-batch cultivation mode. In fed batch cultivation mode the rate of substrate addition remained constant during growth of yeast and corresponded to a growth rate of 0.25 h . In both cases the growth and yeast activity was followed by on line measurement of optical density, pH and pO at 30°C. At the end of the bioprocess the concentration of protein in yeast biomass was determined off line by the biuret reaction. Total and organically bound chromium was detected by ETA-AAS. Different cultivation modes affected the total cell protein concentration of yeast grown in media supplemented with chromium. In batch process the protein content represented 25.7% of dry yeast biomass, in contrast in the mixed bioprocess this value was 16.9% one the same period of time. The influence of cultivation mode on chromium uptake was seen in total chromium accumulation which reached 8.68 ± 0.16 μmol g d.wt. in batch and 1.92 ± 0.04 μmol of chromium g of dry yeast biomass in combined batch/fed-batch cultivation mode. The opposite was observed for organically bound chromium. The 60 % of total accumulated chromium was organically bound during yeast growth in combined batch/fed-batch mode. When yeast was grown in batch mode this value attained 13.5 %. Results suggested that a combined batch/fed-batch mode of cultivation was more effective over a batch system in chromium biotransformation to organically bound chromium, regardless of the lower protein ratio determined in the yeast biomass.