Chemical Diversity and Antimicrobial Activity of Volatile Compounds from Zanthoxylum zanthoxyloides Lam. according to Compound Classes, Plant Organs and Senegalese Sample Locations

• Published in: Chemistry & biodiversity 2017-01, Vol.14 (1), p.np-n/a
• Main Authors: Tine, Yoro, Diop, Abdoulaye, Diatta, William, Desjobert, Jean‐Marie, Boye, Cheikh Saad Bouh, Costa, Jean, Wélé, Alassane, Paolini, Julien
• Format: Article
• Language: English
• Subjects: Anti-Infective Agents - chemistry; Anti-Infective Agents - pharmacology; Antimicrobial activity; Candida albicans; Coumarins; Essential oils; Gas Chromatography-Mass Spectrometry; GC/MS; HPLC‐MS/MS; Oils, Volatile - analysis; Oils, Volatile - chemistry; Oils, Volatile - pharmacology; Plant Components, Aerial - chemistry; Senegal; Staphylococcus aureus; Zanthoxylum; Zanthoxylum - chemistry; Zanthoxylum zanthoxyloides
• ISSN: 1612-1872; 1612-1880
• DOI: 10.1002/cbdv.201600125

The chemical diversity of Zanthoxylum zanthoxyloides growing wild in Senegal was studied according to volatile compound classes, plant organs and sample locations. The composition of fruit essential oil was investigated using an original targeted approach based on the combination of gas chromatography (GC) and liquid chromatography (LC) both coupled with mass spectrometry (MS). The volatile composition of Z. zanthoxyloides fruits exhibited relative high amounts of hydrocarbon monoterpenes (24.3 – 55.8%) and non‐terpenic oxygenated compounds (34.5 – 63.1%). The main components were (E)‐β‐ocimene (12.1 – 39%), octyl acetate (11.6 – 21.8%) and decanol (9.7 – 15.4%). The GC and GC/MS profiling of fruit essential oils showed a chemical variability according to geographical locations of plant material. The LC/MS/MS analysis of fruit oils allowed the detection of seven coumarins in trace content. The chemical composition of fruit essential oils was compared with volatile fractions of leaves and barks (root and trunk) from the same plant station. Hexadecanoic acid, germacrene D and decanal were identified as the major constituents of leaves whereas the barks (root and trunk) were dominated by pellitorine (85.8% and 57%, respectively), an atypic linear compound with amide group. The fruit essential oil exhibited interesting antimicrobial activities against Staphylococcus aureus and Candida albicans, particularly the alcohol fraction of the oil.