Bacterial community shift for monitoring the co-composting of oil palm empty fruit bunch and palm oil mill effluent anaerobic sludge

• Published in: Journal of industrial microbiology & biotechnology 2017-06, Vol.44 (6), p.869-877
• Main Authors: Zainudin, Mohd Huzairi Mohd, Ramli, Norhayati, Hassan, Mohd Ali, Shirai, Yoshihito, Tashiro, Kosuke, Sakai, Kenji, Tashiro, Yukihiro
• Format: Article
• Language: English
• Subjects: Anaerobic processes; Bacteria; Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; Biochemistry; Biodiversity; Bioinformatics; Biomedical and Life Sciences; Biotechnology; Composting; Composting - methods; Composts; Dominant species; Effluents; Environmental Microbiology - Original Paper; Fruit - chemistry; Fruits; Genetic Engineering; Genetics; Industrial Waste; Inorganic Chemistry; Life Sciences; Microbiology; Microorganisms; Moisture content; Monitoring; Oil and gas industry; Palm Oil; Physicochemical properties; Principal components analysis; RNA, Ribosomal, 16S - genetics; rRNA 16S; Sewage - microbiology; Sludge; Sustainable practices; Taxonomy; Temperature effects; Thermophilic bacteria; Vegetable oils
• ISSN: 1367-5435; 1476-5535
• DOI: 10.1007/s10295-017-1916-1

A recently developed rapid co-composting of oil palm empty fruit bunch (OPEFB) and palm oil mill effluent (POME) anaerobic sludge is beginning to attract attention from the palm oil industry in managing the disposal of these wastes. However, a deeper understanding of microbial diversity is required for the sustainable practice of the co-compositing process. In this study, an in-depth assessment of bacterial community succession at different stages of the pilot scale co-composting of OPEFB-POME anaerobic sludge was performed using 454-pyrosequencing, which was then correlated with the changes of physicochemical properties including temperature, oxygen level and moisture content. Approximately 58,122 of 16S rRNA gene amplicons with more than 500 operational taxonomy units (OTUs) were obtained. Alpha diversity and principal component analysis (PCoA) indicated that bacterial diversity and distributions were most influenced by the physicochemical properties of the co-composting stages, which showed remarkable shifts of dominant species throughout the process. Species related to Devosia yakushimensis and Desemzia incerta are shown to emerge as dominant bacteria in the thermophilic stage, while Planococcus rifietoensis correlated best with the later stage of co-composting. This study proved the bacterial community shifts in the co-composting stages corresponded with the changes of the physicochemical properties, and may, therefore, be useful in monitoring the progress of co-composting and compost maturity.