Antioxidant and Anti-Inflammatory Effects of Defatted Rice Bran (Oryza Sativa L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells

Defatted rice bran (DRB) is a by‐product of oil extraction from rice bran (Oryza sativa L.), and has health benefits. This in vitro study investigated the antioxidant and anti‐inflammatory effects of four crude DRB protein hydrolysate fractions prepared by pepsin‐pancreatin digestion and fractionate...

Full description

Saved in:
Bibliographic Details
Published in:Journal of food biochemistry 2016-12, Vol.40 (6), p.731-740
Main Authors: Saisavoey, Tanatorn, Sangtanoo, Papassara, Reamtong, Onrapak, Karnchanatat, Aphichart
Format: Article
Language:English
Subjects:
Oryza sativa
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Defatted rice bran (DRB) is a by‐product of oil extraction from rice bran (Oryza sativa L.), and has health benefits. This in vitro study investigated the antioxidant and anti‐inflammatory effects of four crude DRB protein hydrolysate fractions prepared by pepsin‐pancreatin digestion and fractionated by ultrafiltration on a transformed macrophage cell line, RAW264.7. Protein hydrolysates with MW
ISSN:0145-8884
1745-4514
DOI:10.1111/jfbc.12266