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The effects of substituting B for Cu on the magnetic and shape memory properties of CuAlMnB alloys

The effects of B addition on the magnetization, mechanical and shape memory properties in Cu 70− x Al 24 Mn 6 B x at.% ( x  = 0, 1, 2, 3, 4) alloys have been investigated. The ductility was decreased, while the strength was improved with B addition. Transformation temperatures were increased with B...

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Published in:Applied physics. A, Materials science & processing Materials science & processing, 2016-07, Vol.122 (7), p.1-8, Article 687
Main Authors: Aydogdu, Y., Turabi, A. S., Aydogdu, A., Vance, E. D., Kok, M., Kirat, G., Karaca, H. E.
Format: Article
Language:English
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Summary:The effects of B addition on the magnetization, mechanical and shape memory properties in Cu 70− x Al 24 Mn 6 B x at.% ( x  = 0, 1, 2, 3, 4) alloys have been investigated. The ductility was decreased, while the strength was improved with B addition. Transformation temperatures were increased with B content due to increased e / a ratio. Martensite start temperature of B-free CuAlMn was found to be 37.3 °C and increased to 218.8 °C with 4 % B addition. B-free CuAlMn exhibited shape memory effect with a recoverable strain of 2.25 % under 200 MPa and a perfect superelasticity with a recoverable strain of 2.5 % at 163 °C. B addition degraded the shape memory properties and eventually resulted in the lack of recoverable strain. In addition, saturation magnetization was increased with B content. Moreover, the addition of B slightly decreased the ductility of the alloy. It was found that the magnetization, mechanical and shape memory properties CuAlMn alloys can be tailored by quaternary alloying with B.
ISSN:0947-8396
1432-0630
DOI:10.1007/s00339-016-0222-5