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Dear Editor Pepper belongs to the Solanaceae family, which includes many important vegetable crops such as tomato, potato, and eggplant. Not only widely used as vegetables and spicy ingredients, pepper also has diverse applications in pharmaceutics, natural coloring agents, cosmetics, defense repell...

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Published in:Molecular plant 2017-08, Vol.10 (8), p.1129-1132
Main Authors: Liu, Feng, Yu, Huiyang, Deng, Yingtian, Zheng, Jingyuan, Liu, Minglei, Ou, Lijun, Yang, Bozhi, Dai, Xiongze, Ma, Yanqing, Feng, Shengyu, He, Shuang, Li, Xuefeng, Zhang, Zhuqing, Chen, Wenchao, Zhou, Shudong, Chen, Rong, Liu, Minmin, Yang, Sha, Wei, Ruimin, Li, Huadong, Li, Feng, Ouyang, Bo, Zou, Xuexiao
Format: Article
Language:English
Subjects:
Capsaicin - metabolism
Capsicum - metabolism
Computational Biology - methods
Internet
信息
天然着色剂
枢纽
社区
蔬菜作物
观赏植物
辣椒
马铃薯
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Summary:Dear Editor Pepper belongs to the Solanaceae family, which includes many important vegetable crops such as tomato, potato, and eggplant. Not only widely used as vegetables and spicy ingredients, pepper also has diverse applications in pharmaceutics, natural coloring agents, cosmetics, defense repellents, and as ornamental plants （Kim et al., 2014; Qin et al., 2014）. Pepper is among the most widely cultivated and consumed vegetables in the world, with annual production reachincl to 38 million tons in 2011 （www.fao.
ISSN:1674-2052
1752-9867
DOI:10.1016/j.molp.2017.03.005