Geographic Distribution of Registered Packaged Water Production in Ghana: Implications for Piped Supplies, Groundwater Management and Product Transportation

Packaged water consumption has grown rapidly in urban areas of many low-income and middle-income countries, but particularly in Ghana. However, the sources of water used by this growing packaged water industry and the implications for water resource management and transport-related environmental imp...

Full description

Saved in:
Bibliographic Details
Published in:Water (Basel) 2017-02, Vol.9 (2), p.142-142
Main Authors: Dzodzomenyo, Mawuli, Dotse-Gborgbortsi, Winfred, Lapworth, Dan, Wardrop, Nicola, Wright, Jim
Format: Article
Language:English
Subjects:
Aquifers
Drinking water
Environmental impact
Groundwater
International economic relations
Low income groups
Management
Mineral water
Quality standards
Registration
Salinity
Transportation
Transportation industry
Urban areas
Water
Water quality
Water utilities
Water, Underground
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Packaged water consumption has grown rapidly in urban areas of many low-income and middle-income countries, but particularly in Ghana. However, the sources of water used by this growing packaged water industry and the implications for water resource management and transport-related environmental impacts have not been described. This study aimed to assess the spatial distribution of regulated packaged water production in Ghana, both in relation to demand for natural mineral water and hydrogeological characteristics. A total of 764 addresses for premises licensed to produce packaged water from 2009 to 2015 were mapped and compared to regional sachet water consumption and examined beverage import/export data. We found evidence to suggest that packaged water is transported shorter distances in Ghana than in developed countries. Groundwater ion for packaged water is low relative to piped water production and domestic borehole ion nationally, but may be locally significant. For natural mineral water, producers should be able to address the most widespread water quality hazards (including high salinity, iron and nitrates) in aquifers used for production through reverse osmosis treatment. In future, packaged water producer surveys could be used to quantify unregulated production, volumes of piped versus groundwater ed and treatment processes used.
ISSN:2073-4441
2073-4441
DOI:10.3390/w9020142