Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) cold-pressed peel oil

Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) were studied by sensorial and instrumental techniques. Flavour dilution (FD) factor and relative flavour activity (RFA) of individual volatile components were evaluated by aroma extraction dilution analysis (AEDA) and gas ch...

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Published in:Flavour and fragrance journal 2003-09, Vol.18 (5), p.454-459
Main Authors: Minh Tu, N. T., Onishi, Y., Son, U. S., Ogawa, E., Ukeda, H., Sawamura, M.
Format: Article
Language:English
Subjects:
(E)-ocimene
Applied sciences
aroma extraction dilution analysis
characteristic odour components
Chemical industry and chemicals
citrus essential oil
Citrus inflata Hort. ex Tanaka
Essential oils, perfumes
Exact sciences and technology
gas chromatography-olfactometry
Mochiyu
Mochiyu, citrus essential oil
Washing products. Cosmetics and toiletries. Perfumes
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container_issue 5
container_start_page 454
container_title Flavour and fragrance journal
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creator Minh Tu, N. T.
Onishi, Y.
Son, U. S.
Ogawa, E.
Ukeda, H.
Sawamura, M.
description Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) were studied by sensorial and instrumental techniques. Flavour dilution (FD) factor and relative flavour activity (RFA) of individual volatile components were evaluated by aroma extraction dilution analysis (AEDA) and gas chromatography–olfactometry (GC–O). The results indicated that hydrocarbons (98.1%) made up most of the oil: monoterpenes and sesquiterpenes were 97.6% and 0.5%, respectively. Among oxygenated compounds, linalool (0.2%) as an alcohol, perillaldehyde (0.1%) and tridecanal (0.1%) as aldehydes showed relatively high quantities, while the others were all less than 0.05%. AEDA and GC–O indicated that myrcene, (E)‐ocimene, cis‐linalool oxide, trans‐linalool oxide, β‐copaene, perillaldehyde and perillyl alcohol were the odour characteristic compounds, showing Mochiyulike odour. Careful sniff testing revealed that (E)‐ocimene could be an key odour compound of Mochiyu aroma. Copyright © 2003 John Wiley & Sons, Ltd.
doi_str_mv 10.1002/ffj.1252
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subjects (E)-ocimene
Applied sciences
aroma extraction dilution analysis
characteristic odour components
Chemical industry and chemicals
citrus essential oil
Citrus inflata Hort. ex Tanaka
Essential oils, perfumes
Exact sciences and technology
gas chromatography-olfactometry
Mochiyu
Mochiyu, citrus essential oil
Washing products. Cosmetics and toiletries. Perfumes
title Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) cold-pressed peel oil
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