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The essential oil of Achillea falcata L
Water‐distilled oils of Achillea falcata L. collected from two different localities in Turkey were analysed by GC–MS. Fifty‐two and 60 components were identified, representing 95% and 90%, respectively, of the total oil. 1,8‐Cineole (14–24%), camphor (4–24%), α‐pinene (2–12%) were characterized as th...
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Published in: | Flavour and fragrance journal 2003-05, Vol.18 (3), p.192-194 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Water‐distilled oils of Achillea falcata L. collected from two different localities in Turkey were analysed by GC–MS. Fifty‐two and 60 components were identified, representing 95% and 90%, respectively, of the total oil. 1,8‐Cineole (14–24%), camphor (4–24%), α‐pinene (2–12%) were characterized as the main constituents. The enantiomeric distribution of 1S(−) camphor was measured as 93.3% and 99.6% in the two oils, respectively. Copyright © 2003 John Wiley & Sons, Ltd. |
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ISSN: | 0882-5734 1099-1026 |
DOI: | 10.1002/ffj.1176 |