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The essential oil of Achillea falcata L

Water‐distilled oils of Achillea falcata L. collected from two different localities in Turkey were analysed by GC–MS. Fifty‐two and 60 components were identified, representing 95% and 90%, respectively, of the total oil. 1,8‐Cineole (14–24%), camphor (4–24%), α‐pinene (2–12%) were characterized as th...

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Bibliographic Details
Published in:Flavour and fragrance journal 2003-05, Vol.18 (3), p.192-194
Main Authors: Kürkçüoğlu, Mine, Demirci, Betül, Tabanca, Nurhayat, Özek, Temel, Başer, K. Hüsnü Can
Format: Article
Language:English
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Summary:Water‐distilled oils of Achillea falcata L. collected from two different localities in Turkey were analysed by GC–MS. Fifty‐two and 60 components were identified, representing 95% and 90%, respectively, of the total oil. 1,8‐Cineole (14–24%), camphor (4–24%), α‐pinene (2–12%) were characterized as the main constituents. The enantiomeric distribution of 1S(−) camphor was measured as 93.3% and 99.6% in the two oils, respectively. Copyright © 2003 John Wiley & Sons, Ltd.
ISSN:0882-5734
1099-1026
DOI:10.1002/ffj.1176