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Lipids and stable isotopes in common eider, black-legged kittiwake and northern fulmar: a trophic study from an Arctic fjord

Lipid class and fatty acid compositions were determined in common eider (Somateria mollissima), black-legged kittiwake (Rissa tridactyla) and northern fulmar (Fulmarus glacialis) from Kongsfjorden, Spitsbergen. Muscle and liver were sampled in all species, while fat tissue was sampled in eiders and...

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Published in:Marine ecology. Progress series (Halstenbek) 2003-07, Vol.256, p.257-269
Main Authors: Dahl, T. M., Falk-Petersen, S., Gabrielsen, G. W., Sargent, J. R., Hop, H., Millar, R. M.
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container_title Marine ecology. Progress series (Halstenbek)
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Falk-Petersen, S.
Gabrielsen, G. W.
Sargent, J. R.
Hop, H.
Millar, R. M.
description Lipid class and fatty acid compositions were determined in common eider (Somateria mollissima), black-legged kittiwake (Rissa tridactyla) and northern fulmar (Fulmarus glacialis) from Kongsfjorden, Spitsbergen. Muscle and liver were sampled in all species, while fat tissue was sampled in eiders and fulmars. Triacylglycerols (TAG) dominated the lipid class compositions of all tissues, and the major fatty acids found in TAG were: 18:1n9, 16:0, 18:0, 20:5n3 and 16:1n7 for eider; 16:0, 18:1n9, 18:0, 20:1n9 and 16:1n7 for kittiwake; 18:1n9, 16:0, 20:1n9, 22:1n11, and 18:0 for fulmar. To attain information on prey composition, fatty acid signature analysis was performed on muscle fatty acid profiles of the bird species, together with fatty acid data from potential prey species. This study of lipids combined with stable isotopes supports the following findings: (1) Common eiders are strongly linked to the benthic food chain, through both fatty acid compositions (high levels of 20:4n6) and stable isotope values (high levels of δ13C). (2) Black-legged kittiwakes and northern fulmars are linked to the pelagic food chain, through both fatty acid compositions (high levels of 20:1n9 and 22:1n11) and stable isotope values (low levels of δ13C). The high level of 20:1 and 22:1 moieties also indicates the importance ofCalanusin the Arctic pelagic food chain supporting fulmar and kittiwake. (3) The levels δ15N show that of the 3 species, the fulmar occupies the highest trophic level, followed by kittiwake and common eider.
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Triacylglycerols (TAG) dominated the lipid class compositions of all tissues, and the major fatty acids found in TAG were: 18:1n9, 16:0, 18:0, 20:5n3 and 16:1n7 for eider; 16:0, 18:1n9, 18:0, 20:1n9 and 16:1n7 for kittiwake; 18:1n9, 16:0, 20:1n9, 22:1n11, and 18:0 for fulmar. To attain information on prey composition, fatty acid signature analysis was performed on muscle fatty acid profiles of the bird species, together with fatty acid data from potential prey species. This study of lipids combined with stable isotopes supports the following findings: (1) Common eiders are strongly linked to the benthic food chain, through both fatty acid compositions (high levels of 20:4n6) and stable isotope values (high levels of δ13C). (2) Black-legged kittiwakes and northern fulmars are linked to the pelagic food chain, through both fatty acid compositions (high levels of 20:1n9 and 22:1n11) and stable isotope values (low levels of δ13C). 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identifier ISSN: 0171-8630
ispartof Marine ecology. Progress series (Halstenbek), 2003-07, Vol.256, p.257-269
issn 0171-8630
1616-1599
language eng
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source JSTOR Archival Journals and Primary Sources Collection
subjects Adipose tissues
Animal and plant ecology
Animal, plant and microbial ecology
Animals
Autoecology
Aves
Biological and medical sciences
Birds
Body fat
Fatty acids
Fulmarus glacialis
Fundamental and applied biological sciences. Psychology
Isotopes
Lipids
Liver
Marine
Muscles
Principal components analysis
Rissa tridactyla
Sea birds
Sea water ecosystems
Somateria mollissima
Synecology
Vertebrata
title Lipids and stable isotopes in common eider, black-legged kittiwake and northern fulmar: a trophic study from an Arctic fjord
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