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Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats

In women, bone mass undergoes changes during pregnancy and the postpartum period, which has a risk for subsequent development of osteoporosis. Thus, the present study aims to evaluate the effects of flaxseed flour in femur quality during post-weaning of dam rats. After weaning, the rats were divided...

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Published in:Lipids 2017-04, Vol.52 (4), p.327-333
Main Authors: Ribeiro, Danielle Cavalcante, Pereira, Aline D’Avila, de Santana, Fernanda Carvalho, Mancini-Filho, Jorge, da Silva, Eduardo Moreira, da Costa, Carlos Alberto Soares, Boaventura, Gilson Teles
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container_title Lipids
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creator Ribeiro, Danielle Cavalcante
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description In women, bone mass undergoes changes during pregnancy and the postpartum period, which has a risk for subsequent development of osteoporosis. Thus, the present study aims to evaluate the effects of flaxseed flour in femur quality during post-weaning of dam rats. After weaning, the rats were divided into control ( C , n  = 7) and experimental ( F , n  = 7) groups treated with a diet containing 25 g of flaxseed flour in the lactating period and 15 g in the maintenance period. After 51 days post-partum, serum hormone, fatty acids composition, bone compartments, computed tomography, and biomechanical analyses were determined. Food intake, length, body mass, hormone analysis, and total bone compartments showed similar results. For biomechanical and computed tomography analysis and fatty acids composition, the F group showed higher maximum force (+12%, p  
doi_str_mv 10.1007/s11745-017-4245-2
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Thus, the present study aims to evaluate the effects of flaxseed flour in femur quality during post-weaning of dam rats. After weaning, the rats were divided into control ( C , n  = 7) and experimental ( F , n  = 7) groups treated with a diet containing 25 g of flaxseed flour in the lactating period and 15 g in the maintenance period. After 51 days post-partum, serum hormone, fatty acids composition, bone compartments, computed tomography, and biomechanical analyses were determined. Food intake, length, body mass, hormone analysis, and total bone compartments showed similar results. 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source Springer Journals; Wiley-Blackwell Read & Publish Collection
subjects alpha-Linolenic Acid - metabolism
Animals
Biomechanical parameters
Biomedical and Life Sciences
Body Mass Index
Bone and Bones - drug effects
Bone density
Bone Density - drug effects
Computed tomography
Eating - drug effects
Fatty Acids - administration & dosage
Fatty Acids - blood
Female
Femur
Flax - chemistry
Flour
Gas chromatography
Hormones - blood
Life Sciences
Lipidology
Medical Biochemistry
Medicinal Chemistry
Microbial Genetics and Genomics
Neurochemistry
Nutrition
Omega‐3
Original Article
Osteoporosis
Polyunsaturated fatty acids
Postpartum Period
Rat
Rats
Rigidity
Seeds - chemistry
title Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats
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