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Effects of 25‐hydroxycholecalciferol with two D3 vitamin levels on production and immunity parameters in broiler chickens
Summary This study was performed in Ross 308 chickens aged 1–21 days and aimed to evaluate whether the addition of 25‐hydroxycholecalciferol (25(OH)D3) to broiler chicken diets affects their growth performance and immunity. A completely random 2 × 2 factorial arrangement was used with two levels of...
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| Published in: | Journal of animal physiology and animal nutrition 2018-02, Vol.102 (1), p.e493-e497 |
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| container_title | Journal of animal physiology and animal nutrition |
| container_volume | 102 |
| creator | Vazquez, J. R. Gómez, G. V. López, C. C. Cortés, A. C. Díaz, A. C. Fernández, S. R. T. Rosales, E. M. Avila, A. G. |
| description | Summary
This study was performed in Ross 308 chickens aged 1–21 days and aimed to evaluate whether the addition of 25‐hydroxycholecalciferol (25(OH)D3) to broiler chicken diets affects their growth performance and immunity. A completely random 2 × 2 factorial arrangement was used with two levels of vitamin D3 and the absence or presence of 25(OH)D3, corresponding to four treatments based on sorghum + soya bean diets: (i) 200 IU of vitamin D3/kg of feed (Diet 1) (NRC, ), (ii) Diet 1 + 69 μg of 25(OH)D3/kg of feed (Diet 2), (iii) 5,000 IU of vitamin D3/kg of feed (Diet 3) and (iv) Diet 3 + 69 μg of 25(OH)D3/kg of feed (Diet 4). Each treatment was conducted with six replicates of 10 chickens each. Water and feed was supplied ad libitum. The results showed significantly increased growth and tibia ash (p |
| doi_str_mv | 10.1111/jpn.12715 |
| format | article |
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This study was performed in Ross 308 chickens aged 1–21 days and aimed to evaluate whether the addition of 25‐hydroxycholecalciferol (25(OH)D3) to broiler chicken diets affects their growth performance and immunity. A completely random 2 × 2 factorial arrangement was used with two levels of vitamin D3 and the absence or presence of 25(OH)D3, corresponding to four treatments based on sorghum + soya bean diets: (i) 200 IU of vitamin D3/kg of feed (Diet 1) (NRC, ), (ii) Diet 1 + 69 μg of 25(OH)D3/kg of feed (Diet 2), (iii) 5,000 IU of vitamin D3/kg of feed (Diet 3) and (iv) Diet 3 + 69 μg of 25(OH)D3/kg of feed (Diet 4). Each treatment was conducted with six replicates of 10 chickens each. Water and feed was supplied ad libitum. The results showed significantly increased growth and tibia ash (p < .05) in the birds fed 5,000, IU of vitamin D3/kg + 25(OH)D3. Additionally, the cellular immune response increased significantly (p < .05) in both treatments with added 25(OH)D3. Based on the results obtained under the current test conditions, the addition of 25(OH)D3 at a rate of 69 μg/kg to diets containing vitamin D3 improved the cellular immune response and mineral deposition in the bones of broilers aged 1–21 days. Because these parameters are very important in modern poultry farming, these results indicate that supplementation with 25(OH)D3 should improve broiler production.</description><identifier>ISSN: 0931-2439</identifier><identifier>EISSN: 1439-0396</identifier><identifier>DOI: 10.1111/jpn.12715</identifier><language>eng</language><publisher>Berlin: Wiley Subscription Services, Inc</publisher><subject>25‐hydroxycholecalciferol ; Birds ; Bones ; broiler chicken ; Chickens ; Diet ; Dietary supplements ; Immune response ; Immune response (cell-mediated) ; Immune system ; Immunity ; Poultry farming ; production parameters ; Sorghum ; Tibia ; Vitamin D3</subject><ispartof>Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.e493-e497</ispartof><rights>2017 Blackwell Verlag GmbH</rights><rights>2018 Blackwell Verlag GmbH</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-7630-5316</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Vazquez, J. R.</creatorcontrib><creatorcontrib>Gómez, G. V.</creatorcontrib><creatorcontrib>López, C. C.</creatorcontrib><creatorcontrib>Cortés, A. C.</creatorcontrib><creatorcontrib>Díaz, A. C.</creatorcontrib><creatorcontrib>Fernández, S. R. T.</creatorcontrib><creatorcontrib>Rosales, E. M.</creatorcontrib><creatorcontrib>Avila, A. G.</creatorcontrib><title>Effects of 25‐hydroxycholecalciferol with two D3 vitamin levels on production and immunity parameters in broiler chickens</title><title>Journal of animal physiology and animal nutrition</title><description>Summary
This study was performed in Ross 308 chickens aged 1–21 days and aimed to evaluate whether the addition of 25‐hydroxycholecalciferol (25(OH)D3) to broiler chicken diets affects their growth performance and immunity. A completely random 2 × 2 factorial arrangement was used with two levels of vitamin D3 and the absence or presence of 25(OH)D3, corresponding to four treatments based on sorghum + soya bean diets: (i) 200 IU of vitamin D3/kg of feed (Diet 1) (NRC, ), (ii) Diet 1 + 69 μg of 25(OH)D3/kg of feed (Diet 2), (iii) 5,000 IU of vitamin D3/kg of feed (Diet 3) and (iv) Diet 3 + 69 μg of 25(OH)D3/kg of feed (Diet 4). Each treatment was conducted with six replicates of 10 chickens each. Water and feed was supplied ad libitum. The results showed significantly increased growth and tibia ash (p < .05) in the birds fed 5,000, IU of vitamin D3/kg + 25(OH)D3. Additionally, the cellular immune response increased significantly (p < .05) in both treatments with added 25(OH)D3. Based on the results obtained under the current test conditions, the addition of 25(OH)D3 at a rate of 69 μg/kg to diets containing vitamin D3 improved the cellular immune response and mineral deposition in the bones of broilers aged 1–21 days. Because these parameters are very important in modern poultry farming, these results indicate that supplementation with 25(OH)D3 should improve broiler production.</description><subject>25‐hydroxycholecalciferol</subject><subject>Birds</subject><subject>Bones</subject><subject>broiler chicken</subject><subject>Chickens</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Immune response</subject><subject>Immune response (cell-mediated)</subject><subject>Immune system</subject><subject>Immunity</subject><subject>Poultry farming</subject><subject>production parameters</subject><subject>Sorghum</subject><subject>Tibia</subject><subject>Vitamin D3</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNpdkUtO5DAQhi0EEs1jwQ0szYZNwO8kyxHDUwiQYG85jq1248TBTmgiNhyBM3ISDMyK2lSp9FXpr_oBOMDoCOc4Xg39ESYl5htggRmtC0RrsQkWqKa4ILmxDXZSWiGES47EAryeWmv0mGCwkPCPt_fl3MbwMutl8EYrr501MXi4duMSjusA_1H47EbVuR5682x8nuzhEEM76dHlUvUtdF039W6c4aCi6sxoYoKZb2Jw3kSol04_mj7tgS2rfDL7__MuuD87fTi5KK5vzy9P_l4XA-GCFwQrU1pSlRRrgrVluuGcUcaqqi4JtSUSDROKKVRZIkSLSmFFVTVcty1p6C44_NmaRT5NJo2yc0kb71VvwpQkzlsqxAljGf3zC12FKfZZm8R1xer8McIzdfxDrfM1sxyi61ScJUbyywGZHZDfDsiru5vvgn4CVXB8yA</recordid><startdate>201802</startdate><enddate>201802</enddate><creator>Vazquez, J. R.</creator><creator>Gómez, G. V.</creator><creator>López, C. C.</creator><creator>Cortés, A. C.</creator><creator>Díaz, A. C.</creator><creator>Fernández, S. R. T.</creator><creator>Rosales, E. M.</creator><creator>Avila, A. G.</creator><general>Wiley Subscription Services, Inc</general><scope>7QG</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7630-5316</orcidid></search><sort><creationdate>201802</creationdate><title>Effects of 25‐hydroxycholecalciferol with two D3 vitamin levels on production and immunity parameters in broiler chickens</title><author>Vazquez, J. R. ; Gómez, G. V. ; López, C. C. ; Cortés, A. C. ; Díaz, A. C. ; Fernández, S. R. T. ; Rosales, E. M. ; Avila, A. G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p2565-21ae7f28731c21cf4cb554344889723f706b46a4a08f266d076f688b5cdd2b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>25‐hydroxycholecalciferol</topic><topic>Birds</topic><topic>Bones</topic><topic>broiler chicken</topic><topic>Chickens</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Immune response</topic><topic>Immune response (cell-mediated)</topic><topic>Immune system</topic><topic>Immunity</topic><topic>Poultry farming</topic><topic>production parameters</topic><topic>Sorghum</topic><topic>Tibia</topic><topic>Vitamin D3</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vazquez, J. R.</creatorcontrib><creatorcontrib>Gómez, G. V.</creatorcontrib><creatorcontrib>López, C. C.</creatorcontrib><creatorcontrib>Cortés, A. C.</creatorcontrib><creatorcontrib>Díaz, A. C.</creatorcontrib><creatorcontrib>Fernández, S. R. T.</creatorcontrib><creatorcontrib>Rosales, E. M.</creatorcontrib><creatorcontrib>Avila, A. G.</creatorcontrib><collection>Animal Behavior Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal physiology and animal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vazquez, J. R.</au><au>Gómez, G. V.</au><au>López, C. C.</au><au>Cortés, A. C.</au><au>Díaz, A. C.</au><au>Fernández, S. R. T.</au><au>Rosales, E. M.</au><au>Avila, A. G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of 25‐hydroxycholecalciferol with two D3 vitamin levels on production and immunity parameters in broiler chickens</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><date>2018-02</date><risdate>2018</risdate><volume>102</volume><issue>1</issue><spage>e493</spage><epage>e497</epage><pages>e493-e497</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract>Summary
This study was performed in Ross 308 chickens aged 1–21 days and aimed to evaluate whether the addition of 25‐hydroxycholecalciferol (25(OH)D3) to broiler chicken diets affects their growth performance and immunity. A completely random 2 × 2 factorial arrangement was used with two levels of vitamin D3 and the absence or presence of 25(OH)D3, corresponding to four treatments based on sorghum + soya bean diets: (i) 200 IU of vitamin D3/kg of feed (Diet 1) (NRC, ), (ii) Diet 1 + 69 μg of 25(OH)D3/kg of feed (Diet 2), (iii) 5,000 IU of vitamin D3/kg of feed (Diet 3) and (iv) Diet 3 + 69 μg of 25(OH)D3/kg of feed (Diet 4). Each treatment was conducted with six replicates of 10 chickens each. Water and feed was supplied ad libitum. The results showed significantly increased growth and tibia ash (p < .05) in the birds fed 5,000, IU of vitamin D3/kg + 25(OH)D3. Additionally, the cellular immune response increased significantly (p < .05) in both treatments with added 25(OH)D3. Based on the results obtained under the current test conditions, the addition of 25(OH)D3 at a rate of 69 μg/kg to diets containing vitamin D3 improved the cellular immune response and mineral deposition in the bones of broilers aged 1–21 days. Because these parameters are very important in modern poultry farming, these results indicate that supplementation with 25(OH)D3 should improve broiler production.</abstract><cop>Berlin</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/jpn.12715</doi><tpages>5</tpages><orcidid>https://orcid.org/0000-0002-7630-5316</orcidid></addata></record> |
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| subjects | 25‐hydroxycholecalciferol Birds Bones broiler chicken Chickens Diet Dietary supplements Immune response Immune response (cell-mediated) Immune system Immunity Poultry farming production parameters Sorghum Tibia Vitamin D3 |
| title | Effects of 25‐hydroxycholecalciferol with two D3 vitamin levels on production and immunity parameters in broiler chickens |
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