Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis

•δ13C and δ15N in rice samples change as a function of cultivation conditions.•δ13C and δ15N allow discrimination of environment-friendly and conventional rice.•δ15N is more useful than δ13C for discrimination of environment-friendly rice.•Two-dimensional δ13C/δ15N plots facilitate authentication of...

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Bibliographic Details
Published in:Food chemistry 2017-11, Vol.234, p.425-430
Main Authors: Chung, Ill-Min, Park, Sung-Kyu, Lee, Kyoung-Jin, An, Min-Jeong, Lee, Ji-Hee, Oh, Yong-Taek, Kim, Seung-Hyun
Format: Article
Language:English
Subjects:
Carbon - chemistry
Carbon Isotopes
Conventional rice
Multi-residue pesticide
Nitrogen - chemistry
Nitrogen Isotopes
Organic rice
Oryza - chemistry
Pesticide-free rice
Reproducibility of Results
Republic of Korea
Stable isotope ratio
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Summary:•δ13C and δ15N in rice samples change as a function of cultivation conditions.•δ13C and δ15N allow discrimination of environment-friendly and conventional rice.•δ15N is more useful than δ13C for discrimination of environment-friendly rice.•Two-dimensional δ13C/δ15N plots facilitate authentication of organic rice.•Conventional and environment-friendly rice samples lack pesticide residues. The increasing demand for organic foods creates, in turn, a pressing need for the development of more accurate tools for the authentication of organic food in order to ensure both fair trade and food safety. This study examines the feasibility of δ13C and δ15N analyses as potential tools for authentication of environment-friendly rice sold in Korea. δ13C and δ15N examination in different rice grains showed that environment-friendly rice can be successfully distinguished from conventional rice. No multi-residue pesticides were detected in the examined rice samples, including conventional rice. This study demonstrates the complementary feasibility of δ13C and δ15N analyses for the authentication of environment-friendly rice sold in Korea in cases where pesticide residue analysis alone is insufficient for discrimination of organic and conventional rice. In future, complementary analyses including compound-specific isotope ratio analysis might be employed for improving the reliability of organic authentication.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2017.05.014