Comparison of the Tastes of L-Alanine and Monosodium Glutamate in C57BL/6J Wild Type and T1r3 Knockout Mice

• Published in: Chemical senses 2017-09, Vol.42 (7), p.563-573
• Main Authors: Eddy, Meghan C, Eschle, Benjamin K, Delay, Eugene R
• Format: Article
• Language: English
• Subjects: Alanine - pharmacology; Animals; Discriminant Analysis; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Receptors, G-Protein-Coupled - deficiency; Receptors, G-Protein-Coupled - genetics; Sodium Glutamate - pharmacology; Taste - drug effects; Taste Threshold - drug effects
• ISSN: 0379-864X; 1464-3553
• DOI: 10.1093/chemse/bjx037

Previous research showed that L-alanine and monosodium L-glutamate elicit similar taste sensations in rats. This study reports the results of behavioral experiments designed to compare the taste capacity of C57BL/6J wild type and T1r3- mice for these 2 amino acids. In conditioned taste aversion (CTA) experiments, wild-type mice exhibited greater sensitivity than knockout mice for both L-amino acids, although knockout mice were clearly able to detect both amino acids at 50 mM and higher concentrations. Generalization of CTA between L-alanine and L-glutamate was bidirectionally equivalent for both mouse genotypes, indicating that both substances elicited similar tastes in both genotypes. This was verified by the discrimination experiments in which both mouse genotypes performed at or near chance levels at 75 and 150 mM. Above 150 mM, discrimination performance improved, suggesting the taste qualities of the 2 L-amino acids are not identical. No differences between knockout and wild-type mice in discrimination ability were detected. These results indicate that while the T1r3 receptor is important for tasting L-alanine and L-glutamate, other receptors are also important for tasting these amino acids.