Modeling production functions and economic weights in intensive meat production of guinea pigs

• Published in: Tropical animal health and production 2017-10, Vol.49 (7), p.1361-1367
• Main Authors: Pascual, Mariam, Cruz, Danny Julio, Blasco, Agustín
• Format: Article
• Language: English
• Subjects: Adults; Animal Husbandry - economics; Animals; Biomedical and Life Sciences; Cages; Commerce; Commercial farms; Computer simulation; Costs; Costs and Cost Analysis; Economic models; Economics; Feeding; Female; Females; Guinea Pigs; Kindling; Life Sciences; Male; Mathematical analysis; Mating; Meat; Meat - economics; Meat production; Models, Economic; Pricing; Regular Articles; Swine production; Veterinary Medicine/Veterinary Science; Zoology
• ISSN: 0049-4747; 1573-7438
• DOI: 10.1007/s11250-017-1334-4

A profit function for a typical commercial farm of intensive guinea pig production was designed. The simulated farm contained 86 cages with a ratio of 7:1 females/males, with continuous mating. Kits were weaned at 15 days of age and slaughtered for meat production at 90 days of age. The absolute (EW) and relative economic weights of the main traits were calculated. The highest EW were kits produced per kindling (US$25), kits weaned per kindling (US$22), kits born alive per kindling (US$20), and the number of kindlings per female and year (US$12). Profit, returns, and costs per female and year were US$15, 68, and 53, respectively. Returns came from the production of young guinea pigs and discarded reproductive adults for meat production, 90 and 10% of the total returns. The highest costs were feeding and labor, 44 and 23% of the total cost. The EW and profit did not substantially change when simulating variations of ±20% in the prices of kilograms of fattening feed and kilograms of live weight of guinea pig, showing their robustness to future variations in market prices or to variations in prices between countries. The results obtained highlight the importance of the feeding costs in the guinea pig meat production.