Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens

• Published in: Journal of agricultural and food chemistry 2017-08, Vol.65 (31), p.6529-6534
• Main Authors: Vaštakaitė, Viktorija, Viršilė, Akvilė, Brazaitytė, Aušra, Samuolienė, Giedrė, Jankauskienė, Julė, Novičkovas, Algirdas, Duchovskis, Pavelas
• Format: Article
• Language: English
• Subjects: Anthocyanins - analysis; Anthocyanins - metabolism; Brassica rapa - chemistry; Brassica rapa - metabolism; Brassica rapa - radiation effects; Light; Mustard Plant - chemistry; Mustard Plant - metabolism; Mustard Plant - radiation effects; Phenols - analysis; Phenols - metabolism; Phytochemicals - analysis; Phytochemicals - metabolism; Plant Leaves - radiation effects
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.7b01214

A novel research of pulsed light-emitting diode (LED) lighting versus continuous lighting was conducted by analyzing phytochemical levels in microgreens. Red pak choi (Brassica rapa var. chinensis), mustard (Brassica juncea L.), and tatsoi (Brassica rapa var. rosularis) were grown indoors under HPS lamps supplemented with monochromatic (455, 470, 505, 590, and 627 nm) LEDs [total photosynthetic photon flux density (PPFD) of 200 ± 10 μmol m–2 s–1, for 16 h day–1]. For pulsed light treatments, the frequencies at 2, 32, 256, and 1024 Hz with a duty cycle of 50% monochromatic LEDs were applied. The results were compared to those under the continuous light (0 Hz) condition in terms of total phenolic content, anthocyanins, and antiradical activity (DPPH). The summarized data suggested that pulsed light affected accumulation of secondary metabolites both positive and negative in microgreens. The significant differences in the response of phytochemicals between pulsed light at several frequencies and continuous light were determined. The most positive effects of 2, 256, and 1024 Hz for total phenolic compounds in mustard under all wavelength LEDs were achieved. The LED frequencies at 2 and 32 Hz were the most suitable for accumulation of anthocyanins in red pak choi and tatsoi. The highest antiradical activity under the treatments of 32, 256, and 1024 Hz in mustard and under the 2 Hz frequency in red pak choi and tatsoi was determined.