Catalytic hydrolysis of starch for biohydrogen production by using a newly identified amylase from a marine bacterium Catenovulum sp. X3

An identified cold-adaptive, organic solvents-tolerant alkaline α-amylase (HP664) from Catenovulum sp. strain X3 was heterologously expressed and characterized in E. coli, and it was further applied to starch saccharification for biohydrogen production. The recombinant HP664 belongs to a member of g...

Full description

Saved in:
Bibliographic Details
Published in:International journal of biological macromolecules 2017-11, Vol.104 (Pt A), p.716-723
Main Authors: Wu, Yi-Rui, Mao, Aihua, Sun, Chongran, Shanmugam, Sabarathinam, Li, Jin, Zhong, Mingqi, Hu, Zhong
Format: Article
Language:English
Subjects:
Alteromonadaceae - enzymology
Amylases - metabolism
Biocatalysis
Biohydrogen
Catenovulum sp
Cloning, Molecular
Gene Silencing
Hydrogen - chemistry
Hydrolysis
Phylogeny
Starch - chemistry
Starch fermentation
α-Amylase
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:An identified cold-adaptive, organic solvents-tolerant alkaline α-amylase (HP664) from Catenovulum sp. strain X3 was heterologously expressed and characterized in E. coli, and it was further applied to starch saccharification for biohydrogen production. The recombinant HP664 belongs to a member of glycoside hydrolase family 13 (GH13), with a molecular weight of 69.6kDa without signal peptides, and also shares a relatively low similarity (49%) to other reported amylases. Biochemical characterization demonstrated that the maximal enzymatic activity of HP664 was observed at 35°C and pH 9.0. Most metal ions inhibited its activity; however, low polar organic solvents (e.g., benzene and n-hexane) could enhance the activity by 35–50%. Additionally, HP664 also exhibited the catalytic capability on various polysaccharides, including potato starch, amylopectin, dextrin and agar. In order to increase the bioavailability of starch for H2 production, HP664 was utilized to elevate fermentable oligosaccharide level, and the results revealed that the maximal hydrolytic percentage of starch was up to 44% with 12h of hydrolysis using 5.63U of HP664. Biohydrogen fermentation of the starch hydrolysate by Clostridium sp. strain G1 yielded 297.7mL of H2 after 84h of fermentation, which is 3.73-fold higher than the control without enzymatic treatment of HP664.
ISSN:0141-8130
1879-0003
DOI:10.1016/j.ijbiomac.2017.06.084