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Redox Control of Aphid Resistance through Altered Cell Wall Composition and Nutritional Quality
The mechanisms underpinning plant perception of phloem-feeding insects, particularly aphids, remain poorly characterized. Therefore, the role of apoplastic redox state in controlling aphid infestation was explored using transgenic tobacco (Nicotiana tabacum) plants that have either high (PAO) or low...
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Published in: | Plant physiology (Bethesda) 2017-09, Vol.175 (1), p.259-271 |
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description | The mechanisms underpinning plant perception of phloem-feeding insects, particularly aphids, remain poorly characterized. Therefore, the role of apoplastic redox state in controlling aphid infestation was explored using transgenic tobacco (Nicotiana tabacum) plants that have either high (PAO) or low (TAO) ascorbate oxidase (AO) activities relative to the wild type. Only a small number of leaf transcripts and metabolites were changed in response to genotype, and cell wall composition was largely unaffected. Aphid fecundity was decreased significantly in TAO plants compared with other lines. Leaf sugar levels were increased and maximum extractable AO activities were decreased in response to aphids in all genotypes. Transcripts encoding the Respiratory Burst Oxidase Homolog F, signaling components involved in ethylene and other hormone-mediated pathways, photosynthetic electron transport components, sugar, amino acid, and cell wall metabolism, were increased significantly in the TAO plants in response to aphid perception relative to other lines. The levels of galactosylated xyloglucan were decreased significantly in response to aphid feeding in all the lines, the effect being the least in the TAO plants. Similarly, all lines exhibited increases in tightly bound (1→4)-β-galactan. Taken together, these findings identify AO-dependent mechanisms that limit aphid infestation. |
doi_str_mv | 10.1104/pp.17.00625 |
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Therefore, the role of apoplastic redox state in controlling aphid infestation was explored using transgenic tobacco (Nicotiana tabacum) plants that have either high (PAO) or low (TAO) ascorbate oxidase (AO) activities relative to the wild type. Only a small number of leaf transcripts and metabolites were changed in response to genotype, and cell wall composition was largely unaffected. Aphid fecundity was decreased significantly in TAO plants compared with other lines. Leaf sugar levels were increased and maximum extractable AO activities were decreased in response to aphids in all genotypes. Transcripts encoding the Respiratory Burst Oxidase Homolog F, signaling components involved in ethylene and other hormone-mediated pathways, photosynthetic electron transport components, sugar, amino acid, and cell wall metabolism, were increased significantly in the TAO plants in response to aphid perception relative to other lines. The levels of galactosylated xyloglucan were decreased significantly in response to aphid feeding in all the lines, the effect being the least in the TAO plants. Similarly, all lines exhibited increases in tightly bound (1→4)-β-galactan. Taken together, these findings identify AO-dependent mechanisms that limit aphid infestation.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.17.00625</identifier><identifier>PMID: 28743764</identifier><language>eng</language><publisher>United States: American Society of Plant Biologists</publisher><subject>Amino Acids - metabolism ; Animals ; Aphids - physiology ; Ascorbate Oxidase - genetics ; Ascorbate Oxidase - metabolism ; Carbohydrate Metabolism ; Cell Wall - metabolism ; Cucurbita - genetics ; ECOPHYSIOLOGY AND SUSTAINABILITY ; Fertility ; Herbivory ; Nicotiana - enzymology ; Nicotiana - genetics ; Oxidation-Reduction ; Plant Leaves - enzymology ; Plants, Genetically Modified - enzymology ; Transcriptome</subject><ispartof>Plant physiology (Bethesda), 2017-09, Vol.175 (1), p.259-271</ispartof><rights>2017 American Society of Plant Biologists</rights><rights>2017 American Society of Plant Biologists. All Rights Reserved.</rights><rights>2017 American Society of Plant Biologists. All Rights Reserved. 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c403t-9c3890cd1bae8c1893a99039e6d3c9a5fda861f1cce1bd8438867fb2f44cc5263</citedby><orcidid>0000-0001-9554-282X ; 0000-0001-8855-5091 ; 0000-0003-4256-4034 ; 0000-0002-8933-6568 ; 0000-0001-5465-3814 ; 0000-0003-0866-324X ; 0000-0001-5989-6989</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/26375392$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/26375392$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,777,781,882,27905,27906,58219,58452</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28743764$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rasool, Brwa</creatorcontrib><creatorcontrib>McGowan, Jack</creatorcontrib><creatorcontrib>Pastok, Daria</creatorcontrib><creatorcontrib>Marcus, Sue E.</creatorcontrib><creatorcontrib>Morris, Jenny A.</creatorcontrib><creatorcontrib>Verrall, Susan R.</creatorcontrib><creatorcontrib>Hedley, Peter E.</creatorcontrib><creatorcontrib>Hancock, Robert D.</creatorcontrib><creatorcontrib>Foyer, Christine H.</creatorcontrib><title>Redox Control of Aphid Resistance through Altered Cell Wall Composition and Nutritional Quality</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>The mechanisms underpinning plant perception of phloem-feeding insects, particularly aphids, remain poorly characterized. 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The levels of galactosylated xyloglucan were decreased significantly in response to aphid feeding in all the lines, the effect being the least in the TAO plants. Similarly, all lines exhibited increases in tightly bound (1→4)-β-galactan. Taken together, these findings identify AO-dependent mechanisms that limit aphid infestation.</description><subject>Amino Acids - metabolism</subject><subject>Animals</subject><subject>Aphids - physiology</subject><subject>Ascorbate Oxidase - genetics</subject><subject>Ascorbate Oxidase - metabolism</subject><subject>Carbohydrate Metabolism</subject><subject>Cell Wall - metabolism</subject><subject>Cucurbita - genetics</subject><subject>ECOPHYSIOLOGY AND SUSTAINABILITY</subject><subject>Fertility</subject><subject>Herbivory</subject><subject>Nicotiana - enzymology</subject><subject>Nicotiana - genetics</subject><subject>Oxidation-Reduction</subject><subject>Plant Leaves - enzymology</subject><subject>Plants, Genetically Modified - enzymology</subject><subject>Transcriptome</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNpVkUlLBDEQhYMoOi4nz0qOgsyYdJZOLsLQuIEoiuIxZJK0E-nptEla9N_bOq6XSoX6eK-KB8AuRhOMET3qugkuJwjxgq2AEWakGBeMilUwQmjokRByA2ym9IQQwgTTdbBRiJKSktMRULfOhldYhTbH0MBQw2k39xbeuuRT1q1xMM9j6B_ncNpkF52FlWsa-KCHUoVFF5LPPrRQtxZe9Tl-_nQDb3rd-Py2DdZq3SS38_VugfvTk7vqfHx5fXZRTS_HhiKSx9IQIZGxeKadMFhIoqVERDpuiZGa1VYLjmtsjMMzKygRgpf1rKgpNYYVnGyB46Vu188Wzho33KMb1UW_0PFNBe3V_0nr5-oxvCjGBCqZHAQOvgRieO5dymrhkxlO1a0LfVJYFqSkmPMPr8MlamJIKbr6xwYj9RGJ6jqFS_UZyUDv_93sh_3OYAD2lsBTyiH-zjkpGRlc3wEBIZK9</recordid><startdate>20170901</startdate><enddate>20170901</enddate><creator>Rasool, Brwa</creator><creator>McGowan, Jack</creator><creator>Pastok, Daria</creator><creator>Marcus, Sue E.</creator><creator>Morris, Jenny A.</creator><creator>Verrall, Susan R.</creator><creator>Hedley, Peter E.</creator><creator>Hancock, Robert D.</creator><creator>Foyer, Christine H.</creator><general>American Society of Plant Biologists</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0001-9554-282X</orcidid><orcidid>https://orcid.org/0000-0001-8855-5091</orcidid><orcidid>https://orcid.org/0000-0003-4256-4034</orcidid><orcidid>https://orcid.org/0000-0002-8933-6568</orcidid><orcidid>https://orcid.org/0000-0001-5465-3814</orcidid><orcidid>https://orcid.org/0000-0003-0866-324X</orcidid><orcidid>https://orcid.org/0000-0001-5989-6989</orcidid></search><sort><creationdate>20170901</creationdate><title>Redox Control of Aphid Resistance through Altered Cell Wall Composition and Nutritional Quality</title><author>Rasool, Brwa ; 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subjects | Amino Acids - metabolism Animals Aphids - physiology Ascorbate Oxidase - genetics Ascorbate Oxidase - metabolism Carbohydrate Metabolism Cell Wall - metabolism Cucurbita - genetics ECOPHYSIOLOGY AND SUSTAINABILITY Fertility Herbivory Nicotiana - enzymology Nicotiana - genetics Oxidation-Reduction Plant Leaves - enzymology Plants, Genetically Modified - enzymology Transcriptome |
title | Redox Control of Aphid Resistance through Altered Cell Wall Composition and Nutritional Quality |
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