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Extraction of ochratoxin A in red wine with dopamine‐coated magnetic multi‐walled carbon nanotubes
A new, rapid, green, and cost‐effective magnetic solid‐phase extraction of ochratoxin A from red wine samples was developed using polydopamine‐coated magnetic multi‐walled carbon nanotubes as the absorbent. The polydopamine‐coated magnetic multi‐walled carbon nanotubes were fabricated with magnetic...
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Published in: | Journal of separation science 2017-10, Vol.40 (20), p.4022-4031 |
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creator | Wan, Hong Zhang, Bo Bai, Xiao‐Lin Zhao, Yan Xiao, Meng‐Wei Liao, Xun |
description | A new, rapid, green, and cost‐effective magnetic solid‐phase extraction of ochratoxin A from red wine samples was developed using polydopamine‐coated magnetic multi‐walled carbon nanotubes as the absorbent. The polydopamine‐coated magnetic multi‐walled carbon nanotubes were fabricated with magnetic multi‐walled carbon nanotubes and dopamine by an in situ oxidative self‐polymerization approach. Transmission electron microscopy, dynamic light scattering, X‐ray photoelectron spectroscopy and vibrating sample magnetometry were used to characterize the absorbents. Ochratoxin A was quantified with high‐performance liquid chromatography coupled with fluorescence detection, with excitation and emission wavelengths of 338 and 455 nm, respectively. The conditions affecting the magnetic solid‐phase extraction procedure, such as pH, extraction solution, extraction time, absorbent amount, desorption solution and desorption time were investigated to obtain the optimal extraction conditions. Under the optimized conditions, the extraction recovery was 91.8–104.5% for ochratoxin A. A linear calibration curve was obtained in the range of 0.1–2.0 ng/mL. The limit of detection was 0.07 ng/mL, and the limit of quantitation was 0.21 ng/mL. The recoveries of ochratoxin A for spiked red wine sample ranged from 95.65 to 100.65% with relative standard deviation less than 8%. The polydopamine‐coated magnetic multi‐walled carbon nanotubes showed a high affinity toward ochratoxin A, allowing selective extraction and quantification of ochratoxin A from complex sample matrixes. |
doi_str_mv | 10.1002/jssc.201700697 |
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The polydopamine‐coated magnetic multi‐walled carbon nanotubes were fabricated with magnetic multi‐walled carbon nanotubes and dopamine by an in situ oxidative self‐polymerization approach. Transmission electron microscopy, dynamic light scattering, X‐ray photoelectron spectroscopy and vibrating sample magnetometry were used to characterize the absorbents. Ochratoxin A was quantified with high‐performance liquid chromatography coupled with fluorescence detection, with excitation and emission wavelengths of 338 and 455 nm, respectively. The conditions affecting the magnetic solid‐phase extraction procedure, such as pH, extraction solution, extraction time, absorbent amount, desorption solution and desorption time were investigated to obtain the optimal extraction conditions. Under the optimized conditions, the extraction recovery was 91.8–104.5% for ochratoxin A. A linear calibration curve was obtained in the range of 0.1–2.0 ng/mL. The limit of detection was 0.07 ng/mL, and the limit of quantitation was 0.21 ng/mL. The recoveries of ochratoxin A for spiked red wine sample ranged from 95.65 to 100.65% with relative standard deviation less than 8%. The polydopamine‐coated magnetic multi‐walled carbon nanotubes showed a high affinity toward ochratoxin A, allowing selective extraction and quantification of ochratoxin A from complex sample matrixes.</description><identifier>ISSN: 1615-9306</identifier><identifier>EISSN: 1615-9314</identifier><identifier>DOI: 10.1002/jssc.201700697</identifier><identifier>PMID: 28782879</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Carbon ; Coating ; Desorption ; Dopamine ; Electron microscopy ; Fluorescence ; High performance liquid chromatography ; magnetic carbon nanotubes ; magnetic solid‐phase extraction ; Multi wall carbon nanotubes ; Nanotubes ; ochratoxin A ; Photon correlation spectroscopy ; polydopamine ; red wine</subject><ispartof>Journal of separation science, 2017-10, Vol.40 (20), p.4022-4031</ispartof><rights>2017 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2017 WILEY-VCH Verlag GmbH & Co. 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KGaA, Weinheim</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4052-1ba525bd351b7932b145df53cad3f7485c50a19da47d13342689321e99ba8aff3</citedby><cites>FETCH-LOGICAL-c4052-1ba525bd351b7932b145df53cad3f7485c50a19da47d13342689321e99ba8aff3</cites><orcidid>0000-0001-9814-9716</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28782879$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wan, Hong</creatorcontrib><creatorcontrib>Zhang, Bo</creatorcontrib><creatorcontrib>Bai, Xiao‐Lin</creatorcontrib><creatorcontrib>Zhao, Yan</creatorcontrib><creatorcontrib>Xiao, Meng‐Wei</creatorcontrib><creatorcontrib>Liao, Xun</creatorcontrib><title>Extraction of ochratoxin A in red wine with dopamine‐coated magnetic multi‐walled carbon nanotubes</title><title>Journal of separation science</title><addtitle>J Sep Sci</addtitle><description>A new, rapid, green, and cost‐effective magnetic solid‐phase extraction of ochratoxin A from red wine samples was developed using polydopamine‐coated magnetic multi‐walled carbon nanotubes as the absorbent. The polydopamine‐coated magnetic multi‐walled carbon nanotubes were fabricated with magnetic multi‐walled carbon nanotubes and dopamine by an in situ oxidative self‐polymerization approach. Transmission electron microscopy, dynamic light scattering, X‐ray photoelectron spectroscopy and vibrating sample magnetometry were used to characterize the absorbents. Ochratoxin A was quantified with high‐performance liquid chromatography coupled with fluorescence detection, with excitation and emission wavelengths of 338 and 455 nm, respectively. The conditions affecting the magnetic solid‐phase extraction procedure, such as pH, extraction solution, extraction time, absorbent amount, desorption solution and desorption time were investigated to obtain the optimal extraction conditions. Under the optimized conditions, the extraction recovery was 91.8–104.5% for ochratoxin A. A linear calibration curve was obtained in the range of 0.1–2.0 ng/mL. The limit of detection was 0.07 ng/mL, and the limit of quantitation was 0.21 ng/mL. The recoveries of ochratoxin A for spiked red wine sample ranged from 95.65 to 100.65% with relative standard deviation less than 8%. The polydopamine‐coated magnetic multi‐walled carbon nanotubes showed a high affinity toward ochratoxin A, allowing selective extraction and quantification of ochratoxin A from complex sample matrixes.</description><subject>Carbon</subject><subject>Coating</subject><subject>Desorption</subject><subject>Dopamine</subject><subject>Electron microscopy</subject><subject>Fluorescence</subject><subject>High performance liquid chromatography</subject><subject>magnetic carbon nanotubes</subject><subject>magnetic solid‐phase extraction</subject><subject>Multi wall carbon nanotubes</subject><subject>Nanotubes</subject><subject>ochratoxin A</subject><subject>Photon correlation spectroscopy</subject><subject>polydopamine</subject><subject>red wine</subject><issn>1615-9306</issn><issn>1615-9314</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqFkbtOwzAUhi0EouWyMqJILCwtvsRJPFZVuakSQ2GOThyHpkrsYjtqu_EIPCNPgquWDiwM5-Lj7_yy_CN0RfCQYEzvFs7JIcUkxTgR6RHqk4TwgWAkPj70OOmhM-cWOGCZwKeoR7M0CyH6qJqsvQXpa6MjU0VGzi14s651NIpCsqqMVrVWIfl5VJoltOH0_fklDfhw18K7Vr6WUds1vg7zFTRNmEuwRVDUoI3vCuUu0EkFjVOX-3qO3u4nr-PHwfTl4Wk8mg5kjDkdkAI45UXJOClSwWhBYl5WnEkoWZXGGZccAxElxGlJGItpkgWKKCEKyKCq2Dm63ekurfnolPN5Wzupmga0Mp3LiaCJyHAmkoDe_EEXprM6vC5QPOacJOmWGu4oaY1zVlX50tYt2E1OcL51IN86kB8cCAvXe9muaFV5wH-_PADxDljVjdr8I5c_z2ZjnhDKfgB_gJPh</recordid><startdate>201710</startdate><enddate>201710</enddate><creator>Wan, Hong</creator><creator>Zhang, Bo</creator><creator>Bai, Xiao‐Lin</creator><creator>Zhao, Yan</creator><creator>Xiao, Meng‐Wei</creator><creator>Liao, Xun</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U5</scope><scope>8FD</scope><scope>L7M</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-9814-9716</orcidid></search><sort><creationdate>201710</creationdate><title>Extraction of ochratoxin A in red wine with dopamine‐coated magnetic multi‐walled carbon nanotubes</title><author>Wan, Hong ; Zhang, Bo ; Bai, Xiao‐Lin ; Zhao, Yan ; Xiao, Meng‐Wei ; Liao, Xun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4052-1ba525bd351b7932b145df53cad3f7485c50a19da47d13342689321e99ba8aff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Carbon</topic><topic>Coating</topic><topic>Desorption</topic><topic>Dopamine</topic><topic>Electron microscopy</topic><topic>Fluorescence</topic><topic>High performance liquid chromatography</topic><topic>magnetic carbon nanotubes</topic><topic>magnetic solid‐phase extraction</topic><topic>Multi wall carbon nanotubes</topic><topic>Nanotubes</topic><topic>ochratoxin A</topic><topic>Photon correlation spectroscopy</topic><topic>polydopamine</topic><topic>red wine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wan, Hong</creatorcontrib><creatorcontrib>Zhang, Bo</creatorcontrib><creatorcontrib>Bai, Xiao‐Lin</creatorcontrib><creatorcontrib>Zhao, Yan</creatorcontrib><creatorcontrib>Xiao, Meng‐Wei</creatorcontrib><creatorcontrib>Liao, Xun</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of separation science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wan, Hong</au><au>Zhang, Bo</au><au>Bai, Xiao‐Lin</au><au>Zhao, Yan</au><au>Xiao, Meng‐Wei</au><au>Liao, Xun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extraction of ochratoxin A in red wine with dopamine‐coated magnetic multi‐walled carbon nanotubes</atitle><jtitle>Journal of separation science</jtitle><addtitle>J Sep Sci</addtitle><date>2017-10</date><risdate>2017</risdate><volume>40</volume><issue>20</issue><spage>4022</spage><epage>4031</epage><pages>4022-4031</pages><issn>1615-9306</issn><eissn>1615-9314</eissn><abstract>A new, rapid, green, and cost‐effective magnetic solid‐phase extraction of ochratoxin A from red wine samples was developed using polydopamine‐coated magnetic multi‐walled carbon nanotubes as the absorbent. 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The limit of detection was 0.07 ng/mL, and the limit of quantitation was 0.21 ng/mL. The recoveries of ochratoxin A for spiked red wine sample ranged from 95.65 to 100.65% with relative standard deviation less than 8%. The polydopamine‐coated magnetic multi‐walled carbon nanotubes showed a high affinity toward ochratoxin A, allowing selective extraction and quantification of ochratoxin A from complex sample matrixes.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>28782879</pmid><doi>10.1002/jssc.201700697</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-9814-9716</orcidid></addata></record> |
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subjects | Carbon Coating Desorption Dopamine Electron microscopy Fluorescence High performance liquid chromatography magnetic carbon nanotubes magnetic solid‐phase extraction Multi wall carbon nanotubes Nanotubes ochratoxin A Photon correlation spectroscopy polydopamine red wine |
title | Extraction of ochratoxin A in red wine with dopamine‐coated magnetic multi‐walled carbon nanotubes |
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