Involvement of trypsin and chymotrypsin activities in Atlantic cod ( Gadus morhua) embryogenesis

• Published in: Aquaculture 2006-09, Vol.260 (1), p.307-314
• Main Authors: Sveinsdóttir, Hólmfrídur, Thorarensen, Helgi, Gudmundsdóttir, Ágústa
• Format: Article
• Language: English
• Subjects: Agnatha. Pisces; Animal aquaculture; Animal productions; Aquaculture; Atlantic cod; Biological and medical sciences; Chymotrypsin; cod (fish); Digestive function; Digestive system; embryo (animal); Embryogenesis; enzyme activity; fertilization (reproduction); Fish; fish culture; fish eggs; Fundamental and applied biological sciences. Psychology; Gadus morhua; General aspects; hatching; mariculture; Marine; Marine biology; marine fish; Nutrition; polyacrylamide gel electrophoresis; Survival analysis; Trypsin; Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution; Western blotting
• ISSN: 0044-8486; 1873-5622
• DOI: 10.1016/j.aquaculture.2006.06.009

Proteases play a key role in yolk formation and degradation during embryogenesis of marine fish. This study presents the first clear data on the involvement of trypsin and chymotrypsin activities in the embryogenesis of Atlantic cod ( Gadus morhua). Both enzyme activities were shown to be present in unfertilized eggs followed by a significant decline ( P < 0.01) in trypsin activity during the first 4 days post fertilization (dpf). Thereafter, the trypsin- and chymotrypsin activities increased to a maximum around day 9 pf. A decline in trypsin and chymotrypsin activities was observed from day 10 pf with minimal activity just prior to first feeding (day 15 pf). Western blot analysis, using polyclonal antibodies raised to Atlantic cod trypsins I and Y, mostly coincided with the trypsin activity profile. The novel trypsin Y was previously shown to have both trypsin- and chymotrypsin-like activities. Thus, some of the chymotrypsin activity observed in the samples may be originated from trypsin Y. The low trypsin and chymotrypsin activities just prior to first feeding (13–15 dpf) may indicate insufficient digestive function as trypsin has been shown to be a suitable short-term indicator reflecting the nutritional quality of marine fish larvae.