The contribution of processed pork meat products to total salt intake in the diet

•Reported portion sizes are smaller than indicated serving sizes.•The reported intake of processed meat products per day is low.•Processed pork meat products contribute to

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Bibliographic Details
Published in:Food chemistry 2018-01, Vol.238, p.139-145
Main Authors: Pretorius, Beulah, Schönfeldt, Hettie C.
Format: Article
Language:English
Subjects:
Animals
Diet
Meat Products
Processed meat
Red Meat
Russia
Salt
Sodium
Swine
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Description
Summary:•Reported portion sizes are smaller than indicated serving sizes.•The reported intake of processed meat products per day is low.•Processed pork meat products contribute to
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2016.11.078