Styrian Salmonella Monitoring Programme for Pork Production

The Styrian Salmonella Monitoring Programme for pork production is based on a representative analysis of the current status, serological meat juice monitoring and bacteriological tests of carcass halves and parts and has been in operation since 1999. A total of 34 170 meat juice samples from 3417 fi...

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Bibliographic Details
Published in:Journal of veterinary medicine. Series B 2006-06, Vol.53 (5), p.209-212
Main Authors: Köfer, J., Kleb, U., Pless, P.
Format: Article
Language:English
Subjects:
Animals
Austria
Consumer Product Safety
Food contamination & poisoning
Food Contamination - analysis
Food Microbiology
Humans
Meat - microbiology
Pork
Risk assessment
Risk Factors
Salmonella
Salmonella - isolation & purification
Salmonella Food Poisoning - epidemiology
Salmonella Food Poisoning - prevention & control
Swine
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Summary:The Styrian Salmonella Monitoring Programme for pork production is based on a representative analysis of the current status, serological meat juice monitoring and bacteriological tests of carcass halves and parts and has been in operation since 1999. A total of 34 170 meat juice samples from 3417 finisher herds were tested using the meat juice SALMOTYPE®-ELISA (Labor Diagnostik, Leipzig, Germany) in the period from 1999 to 2003. More than 95% of the samples investigated were below the negative cut-off of
ISSN:0931-1793
1863-1959
1439-0450
1863-2378
DOI:10.1111/j.1439-0450.2006.00943.x