Corrigendum to “Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries” [Food Chem. 239 (2018) 48–55]

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Bibliographic Details
Published in:Food chemistry 2018-02, Vol.240, p.1268-1268
Main Authors: Perini, M., Giongo, L., Grisenti, M., Bontempo, L., Camin, F.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2017.09.001