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Toxic effects of low concentrations of Cu on nodulation of cowpea ( Vigna unguiculata)
Although Cu is phytotoxic at Cu 2+ activities as low as 1–2 μM, the effect of Cu 2+ on the nodulation of legumes has received little attention. The effect of Cu 2+ on nodulation of cowpea ( Vigna unguiculata (L.) Walp. cv. Caloona) was examined in a dilute solution culture system utilising a cation...
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Published in: | Environmental pollution (1987) 2007, Vol.145 (1), p.309-315 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Although Cu is phytotoxic at Cu
2+ activities as low as 1–2
μM, the effect of Cu
2+ on the nodulation of legumes has received little attention. The effect of Cu
2+ on nodulation of cowpea (
Vigna unguiculata (L.) Walp. cv. Caloona) was examined in a dilute solution culture system utilising a cation exchange resin to buffer solution Cu
2+. The nodulation process was more sensitive to increasing Cu
2+ activities than both shoot and root growth; whilst a Cu
2+ activity of 1.0
μM corresponded to a 10% reduction in the relative yield of the shoots and roots, a Cu
2+ activity of 0.2
μM corresponded to a 10% reduction in nodulation. This reduction in nodulation with increasing Cu
2+ activity was associated with an inhibition of root hair formation in treatments containing ≥0.77
μM Cu
2+, rather than to a reduction in the size of the
Rhizobium population.
The nodulation process was more sensitive to increasing Cu
2+ activities than either shoot or root growth. |
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ISSN: | 0269-7491 1873-6424 |
DOI: | 10.1016/j.envpol.2006.03.007 |