Potential perspectives of bio-nanocomposites for food packaging applications

Research and development of bio-nanocomposite materials for food applications such as packaging and other food contact surfaces is expected to grow in the next decade with the advent of new polymeric materials and composites with inorganic nano-particles. This article reviews different types of new...

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Bibliographic Details
Published in:Trends in food science & technology 2007-02, Vol.18 (2), p.84-95
Main Authors: Sorrentino, Andrea, Gorrasi, Giuliana, Vittoria, Vittoria
Format: Article
Language:English
Subjects:
barrier properties
biodegradability
biodegradable products
Biological and medical sciences
code of practice
edible films
food contact surfaces
Food industries
food packaging
Fundamental and applied biological sciences. Psychology
General aspects
Handling, storage, packaging, transport
mechanical properties
nanotechnology
oxidative stability
packaging materials
permeability
polymers
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Summary:Research and development of bio-nanocomposite materials for food applications such as packaging and other food contact surfaces is expected to grow in the next decade with the advent of new polymeric materials and composites with inorganic nano-particles. This article reviews different types of new bio-based materials, such as edible and biodegradable nanocomposite films, their commercial applications as packaging materials, regulations and future trends. Special emphasis is given to the advantages of nanotechnology application in order to improve the mechanical and oxidation stability, the barrier properties, and eventually the biodegradability of conventional polymeric matrices.
ISSN:0924-2244
1879-3053
DOI:10.1016/j.tifs.2006.09.004