Milk products in the dietary management of childhood undernutrition – a historical review

• Published in: Nutrition research reviews 2018-06, Vol.31 (1), p.71-84
• Main Authors: Scherbaum, Veronika, Srour, M. Leila
• Format: Article
• Language: English
• Subjects: Babies; Baby foods; Birth weight; Breastfeeding & lactation; Childhood; Children; Children & youth; Dairy products; Developing countries; Edema; Feeding; Food; Food availability; Health care; Historical account; LDCs; Malnutrition; Milk; Milk free; Milk products; Nutrition; Obesity; Physical growth; Protein deficiency; Proteins; Undernutrition
• ISSN: 0954-4224; 1475-2700
• DOI: 10.1017/S0954422417000208

The present narrative review outlines the use of milk products in infant and young child feeding from early history until today and illustrates how research findings and technical innovations contributed to the evolution of milk-based strategies to combat undernutrition in children below the age of 5 years. From the onset of social welfare initiatives, dairy products were provided by maternal and child health services to improve nutrition. During the last century, a number of aetiological theories on oedematous forms of undernutrition were developed and until the 1970s the dogma of protein deficiency was dominant. Thereafter, a multifactorial concept gained acceptance and protein quality was emphasised. During the last decades, research findings demonstrated that the inclusion of dairy products in the management of severe acute malnutrition is most effective. For children suffering from moderate acute malnutrition the evidence for the superiority of milk-based diets is less clear. There is an unmet need for evaluating locally produced milk-free alternatives at lower cost, especially in countries that rely on imported dairy products. New strategies for the dietary management of childhood undernutrition need to be developed on the basis of research findings, current child feeding practices, socio-cultural conditions and local resources. Exclusive and continued breast-feeding supported by community-based nutrition programmes using optimal combinations of locally available complementary foods should be compared with milk product-based interventions.