Effects of transition season management on soil N dynamics and system N balances in rice–wheat rotations of Nepal

• Published in: Field crops research 2007-08, Vol.103 (2), p.98-108
• Main Authors: Becker, M., Asch, F., Maskey, S.L., Pande, K.R., Shah, S.C., Shrestha, S.
• Format: Article
• Language: English
• Subjects: air temperature; crop management; crop rotation; Denitrification; field experimentation; gas emissions; geographical variation; grain yield; Indexing in process; leaching; Mucuna; Nitrate leaching; nitrate nitrogen; nitrogen; nitrous oxide; nutrient balance; Oryza sativa; plant nutrition; Q1; rice; seasonal variation; soil fertility; tillage; Triticum aestivum; wheat; wheat straw
• ISSN: 0378-4290; 1872-6852
• DOI: 10.1016/j.fcr.2007.05.002

In the low-input rice–wheat production systems of Nepal, the N nutrition of both crops is largely based on the supply from soil pools. Declining yield trends call for management interventions aiming at the avoidance of native soil N losses. A field study was conducted at two sites in the lowland and the upper mid-hills of Nepal with contrasting temperature regimes and durations of the dry-to-wet season transition period between the harvest of wheat and the transplanting of lowland rice. Technical options included the return of the straw of the preceding wheat crop, the cultivation of short-cycled crops during the transition season, and combinations of both. Dynamics of soil N min, nitrate leaching, nitrous oxide emissions, and crop N uptake were studied throughout the year between 2004 and 2005 and partial N balances of the cropping systems were established. In the traditional system (bare fallow between wheat and rice) a large accumulation of soil nitrate N and its subsequent disappearance upon soil saturation occurred during the transition season. This nitrate loss was associated with nitrate leaching (6.3 and 12.8 kg ha −1 at the low and high altitude sites, respectively) and peaks of nitrous oxide emissions (120 and 480 mg m −2 h −1 at the low and high altitude sites, respectively). Incorporation of wheat straw at 3 Mg ha −1 and/or cultivation of a nitrate catch crop during the transition season significantly reduced the build up of soil nitrate and subsequent N losses at the low altitude site. At the high altitude site, cumulative grain yields increased from 2.35 Mg ha −1 with bare fallow during the transition season to 3.44 Mg ha −1 when wheat straw was incorporated. At the low altitude site, the cumulative yield significantly increased from 2.85 Mg ha −1 (bare fallow) to between 3.63 and 6.63 Mg ha −1, depending on the transition season option applied. Irrespective of the site and the land use option applied during the transition season, systems N balances remained largely negative, ranging from −37 to −84 kg N ha −1. We conclude that despite reduced N losses and increased grain yields the proposed options need to be complemented with additional N inputs to sustain long-term productivity.