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Effect of dietary phospholipid levels on growth, lipid metabolism, and antioxidative status of juvenile hybrid snakehead (Channa argus×Channa maculata)

The study was conducted to evaluate the effect of dietary phospholipids (PLs) on growth, lipid metabolism, and antioxidative status of hybrid snakehead ( Channa argus × Channa maculata ). Five isonitrogenous and isolipidic diets with graded levels of PLs (8.5, 19.3, 30.7, 41.5, and 50.8 g kg −1 ) we...

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Published in:Fish physiology and biochemistry 2018-02, Vol.44 (1), p.401-410
Main Authors: Lin, Shi-Mei, Li, Fa-Jian, Yuangsoi, Bundit, Doolgindachbaporn, Sompong
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description The study was conducted to evaluate the effect of dietary phospholipids (PLs) on growth, lipid metabolism, and antioxidative status of hybrid snakehead ( Channa argus × Channa maculata ). Five isonitrogenous and isolipidic diets with graded levels of PLs (8.5, 19.3, 30.7, 41.5, and 50.8 g kg −1 ) were fed to triplicate groups of juveniles (initial body weight 12.6 ± 0.23 g) for 8 weeks. Results showed that dietary PL supplementation significantly improved growth of juveniles. The final body weight (FBW) and specific growth rate (SGR) significantly increased with dietary PLs increasing from 8.5 to 41.5 g kg −1 ( P  
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Five isonitrogenous and isolipidic diets with graded levels of PLs (8.5, 19.3, 30.7, 41.5, and 50.8 g kg −1 ) were fed to triplicate groups of juveniles (initial body weight 12.6 ± 0.23 g) for 8 weeks. Results showed that dietary PL supplementation significantly improved growth of juveniles. The final body weight (FBW) and specific growth rate (SGR) significantly increased with dietary PLs increasing from 8.5 to 41.5 g kg −1 ( P  < 0.05). Fish fed with the diet containing 8.5 g kg −1 PLs showed higher feed conversion ratio (FCR) compared to the other treatments ( P  < 0.05). Survival rate (SR) was not affected by dietary PL levels ( P  > 0.05). Liver lipid contents, serum triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) contents significantly decreased with the increasing levels of dietary PLs ( P  < 0.05). However, serum total cholesterol (TC) and high-density lipoprotein cholesterol (HDL-C) contents and HDL-C/TC and HDL-C/LDL-C value significantly increased with increasing dietary PL levels ( P  < 0.05). The catalase (CAT), superoxide dismutase (SOD), and carnitine palmitoyl transferase I (CPT-1) activities in the liver significantly increased with incremental dietary PL level ( P  < 0.05), while the liver malondialdehyde (MDA) contents and fatty acid synthase (FAS) activity significantly reduced ( P  < 0.05). No significant difference was observed in the glutathione peroxidase (GPx) activity among dietary treatments ( P  > 0.05).These results confirmed that dietary PL supplementation has beneficial effects on growth performance and antioxidant capacity of juvenile hybrid snakehead. Dietary PLs might reduce lipid deposition in the liver of juvenile hybrid snakehead.]]></description><identifier>ISSN: 0920-1742</identifier><identifier>EISSN: 1573-5168</identifier><identifier>DOI: 10.1007/s10695-017-0443-3</identifier><identifier>PMID: 29147969</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal Anatomy ; Animal Biochemistry ; Animal Physiology ; Antioxidants ; Biomedical and Life Sciences ; Body weight ; Carnitine ; Catalase ; Channa argus ; Channa maculata ; Cholesterol ; Conversion ratio ; Diet ; Dietary supplements ; Fatty acids ; Fatty-acid synthase ; Feed conversion ; Fish ; Food conversion ; Freshwater &amp; Marine Ecology ; Glutathione ; Glutathione peroxidase ; Growth rate ; High density lipoprotein ; Histology ; Juveniles ; Life Sciences ; Lipid metabolism ; Lipids ; Lipoproteins ; Liver ; Low density lipoprotein ; Malondialdehyde ; Metabolism ; Morphology ; Peroxidase ; Phospholipids ; Serum ; Superoxide dismutase ; Survival ; Weight ; Zoology</subject><ispartof>Fish physiology and biochemistry, 2018-02, Vol.44 (1), p.401-410</ispartof><rights>Springer Science+Business Media B.V., part of Springer Nature 2017</rights><rights>Fish Physiology and Biochemistry is a copyright of Springer, (2017). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-4c8c9196fbb56300d64349db51a2a09b29d4fa613e4b000982884ca2e493251f3</citedby><cites>FETCH-LOGICAL-c372t-4c8c9196fbb56300d64349db51a2a09b29d4fa613e4b000982884ca2e493251f3</cites><orcidid>0000-0002-8386-6891</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29147969$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lin, Shi-Mei</creatorcontrib><creatorcontrib>Li, Fa-Jian</creatorcontrib><creatorcontrib>Yuangsoi, Bundit</creatorcontrib><creatorcontrib>Doolgindachbaporn, Sompong</creatorcontrib><title>Effect of dietary phospholipid levels on growth, lipid metabolism, and antioxidative status of juvenile hybrid snakehead (Channa argus×Channa maculata)</title><title>Fish physiology and biochemistry</title><addtitle>Fish Physiol Biochem</addtitle><addtitle>Fish Physiol Biochem</addtitle><description><![CDATA[The study was conducted to evaluate the effect of dietary phospholipids (PLs) on growth, lipid metabolism, and antioxidative status of hybrid snakehead ( Channa argus × Channa maculata ). Five isonitrogenous and isolipidic diets with graded levels of PLs (8.5, 19.3, 30.7, 41.5, and 50.8 g kg −1 ) were fed to triplicate groups of juveniles (initial body weight 12.6 ± 0.23 g) for 8 weeks. Results showed that dietary PL supplementation significantly improved growth of juveniles. The final body weight (FBW) and specific growth rate (SGR) significantly increased with dietary PLs increasing from 8.5 to 41.5 g kg −1 ( P  < 0.05). Fish fed with the diet containing 8.5 g kg −1 PLs showed higher feed conversion ratio (FCR) compared to the other treatments ( P  < 0.05). Survival rate (SR) was not affected by dietary PL levels ( P  > 0.05). Liver lipid contents, serum triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) contents significantly decreased with the increasing levels of dietary PLs ( P  < 0.05). However, serum total cholesterol (TC) and high-density lipoprotein cholesterol (HDL-C) contents and HDL-C/TC and HDL-C/LDL-C value significantly increased with increasing dietary PL levels ( P  < 0.05). The catalase (CAT), superoxide dismutase (SOD), and carnitine palmitoyl transferase I (CPT-1) activities in the liver significantly increased with incremental dietary PL level ( P  < 0.05), while the liver malondialdehyde (MDA) contents and fatty acid synthase (FAS) activity significantly reduced ( P  < 0.05). No significant difference was observed in the glutathione peroxidase (GPx) activity among dietary treatments ( P  > 0.05).These results confirmed that dietary PL supplementation has beneficial effects on growth performance and antioxidant capacity of juvenile hybrid snakehead. 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Five isonitrogenous and isolipidic diets with graded levels of PLs (8.5, 19.3, 30.7, 41.5, and 50.8 g kg −1 ) were fed to triplicate groups of juveniles (initial body weight 12.6 ± 0.23 g) for 8 weeks. Results showed that dietary PL supplementation significantly improved growth of juveniles. The final body weight (FBW) and specific growth rate (SGR) significantly increased with dietary PLs increasing from 8.5 to 41.5 g kg −1 ( P  < 0.05). Fish fed with the diet containing 8.5 g kg −1 PLs showed higher feed conversion ratio (FCR) compared to the other treatments ( P  < 0.05). Survival rate (SR) was not affected by dietary PL levels ( P  > 0.05). Liver lipid contents, serum triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) contents significantly decreased with the increasing levels of dietary PLs ( P  < 0.05). However, serum total cholesterol (TC) and high-density lipoprotein cholesterol (HDL-C) contents and HDL-C/TC and HDL-C/LDL-C value significantly increased with increasing dietary PL levels ( P  < 0.05). The catalase (CAT), superoxide dismutase (SOD), and carnitine palmitoyl transferase I (CPT-1) activities in the liver significantly increased with incremental dietary PL level ( P  < 0.05), while the liver malondialdehyde (MDA) contents and fatty acid synthase (FAS) activity significantly reduced ( P  < 0.05). No significant difference was observed in the glutathione peroxidase (GPx) activity among dietary treatments ( P  > 0.05).These results confirmed that dietary PL supplementation has beneficial effects on growth performance and antioxidant capacity of juvenile hybrid snakehead. Dietary PLs might reduce lipid deposition in the liver of juvenile hybrid snakehead.]]></abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>29147969</pmid><doi>10.1007/s10695-017-0443-3</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-8386-6891</orcidid></addata></record>
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subjects Animal Anatomy
Animal Biochemistry
Animal Physiology
Antioxidants
Biomedical and Life Sciences
Body weight
Carnitine
Catalase
Channa argus
Channa maculata
Cholesterol
Conversion ratio
Diet
Dietary supplements
Fatty acids
Fatty-acid synthase
Feed conversion
Fish
Food conversion
Freshwater & Marine Ecology
Glutathione
Glutathione peroxidase
Growth rate
High density lipoprotein
Histology
Juveniles
Life Sciences
Lipid metabolism
Lipids
Lipoproteins
Liver
Low density lipoprotein
Malondialdehyde
Metabolism
Morphology
Peroxidase
Phospholipids
Serum
Superoxide dismutase
Survival
Weight
Zoology
title Effect of dietary phospholipid levels on growth, lipid metabolism, and antioxidative status of juvenile hybrid snakehead (Channa argus×Channa maculata)
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