Polymer membranes loaded with lipids for taste sensing: electrochemical impedance spectroscopy studies

• Published in: Desalination 2006-10, Vol.198 (1), p.1-7
• Main Authors: Szwacki, J., Lisowska-Oleksiak, A., Szpakowska, M.
• Format: Article
• Language: English
• Subjects: Applied sciences; Electrochemical impedance spectroscopy; Exact sciences and technology; Pollution; Polymer membranes loaded with lipids; Taste sensors
• ISSN: 0011-9164; 1873-4464
• DOI: 10.1016/j.desal.2006.09.002

Poly(vinyl chloride) membranes loaded with lipids in contact with a solution to be tasted (citric acid) were characterized by electrochemical impedance spectroscopy in a frequency range from 100 kHz to 0.1 Hz of AC signal. Positively charged electrode membranes (with benzylhexadecyldimethylammonium chloride or hexadecylamine) and negatively charged membranes (elaidic acid, cholesterol or 1-dodecanol) were investigated. Impedance measurements distinguished four different time constants: high-frequency resistance R hfr, medium-range frequency resistance and capacitance in series R M C M, charge transfer resistance R CT with capacitive element C CT, and diffusion impedance Z W measured as the Warburg coefficient σ Values of R hfr were not sensitive to the outer electrolyte concentration for all membranes. Medium-frequency resistance, R M, was found to be dependent on the outer electrolyte concentration for both types of membranes. Charge transfer resistance was negligible only for positively charged membranes. They exhibited lower diffusion impedance in comparison to negatively charged membranes.