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Nutritional and hematologic markers as predictors of risk of surgical site infection in patients with head and neck cancer undergoing major oncologic surgery

Background Surgical site infection is a complication of surgery for patients with head and neck cancer. We examined the risk factors for surgical site infection in patients undergoing surgery for head and neck cancer. Methods The study involved 369 patients who underwent surgery for head and neck ca...

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Bibliographic Details
Published in:Head & neck 2018-03, Vol.40 (3), p.596-604
Main Authors: Son, Ho‐Jin, Roh, Jong‐Lyel, Choi, Seung‐Ho, Nam, Soon Yuhl, Kim, Sang Yoon
Format: Article
Language:English
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Summary:Background Surgical site infection is a complication of surgery for patients with head and neck cancer. We examined the risk factors for surgical site infection in patients undergoing surgery for head and neck cancer. Methods The study involved 369 patients who underwent surgery for head and neck cancer. Hematological and nutritional parameters were measured preoperatively and postoperatively. Univariate and multivariate analyses were used to determine the risk factors for surgical site infection. Results Of the 369 patients, 104 (28.2%) had surgical site infections: 45 (12.2%) superficial incisional; 6 (1.6%) deep incisional; and 53 (14.4%) organ/space infections. Multivariate analyses showed that history of radiotherapy, weight loss at diagnosis (>5%), preoperative hypoalbuminemia, neutrophil/lymphocyte ratio (NLR), reconstructive surgery, and tracheostomy were the independent factors predictive of surgical site infection. Patients with preoperative low serum albumin levels (
ISSN:1043-3074
1097-0347
DOI:10.1002/hed.25031