Rapid method for determination of chloramphenicol residues in honey using gas chromatography-mass spectrometry

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Bibliographic Details
Published in:Bulletin of environmental contamination and toxicology 2005-09, Vol.75 (3), p.459-465
Main Authors: Sanchez-Brunete, C, Albero, B, Miguel, E, Tadeo, J.L
Format: Article
Language:English
Subjects:
analytical methods
Anti-Bacterial Agents - analysis
antibiotics
Biological and medical sciences
Chloramphenicol
Chloramphenicol - analysis
Chloromycetin
Confectionery products and chocolate industries, honey
drug residues
Drug Residues - analysis
Food Contamination
Food industries
Fundamental and applied biological sciences. Psychology
Gas chromatography
Gas Chromatography-Mass Spectrometry - methods
honey
Honey - analysis
Mass spectrometry
Mass spectroscopy
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Summary:
ISSN:0007-4861
1432-0800
DOI:10.1007/s00128-005-0775-z