Response to Comment by Calderón de la Barca and Sigala-Robles on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2018-01, Vol.66 (3), p.749-750
Main Authors: Heil, Andreas, Yokoyama, Keiichi, Kumazawa, Yoshiyuki, Hils, Martin
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/acs.jafc.7b05394