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Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak
A cross-sectional study was performed to estimate the prevalence of slaughter pigs infected by Salmonella typhimurium after an enterocolitis outbreak in a commercial pig farm, which was characterised by diarrhoea during the growing phase. Anatomopathological and histopathological findings were sugge...
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| Published in: | International journal of food microbiology 2005-11, Vol.105 (2), p.267-271 |
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| container_end_page | 271 |
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| container_title | International journal of food microbiology |
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| creator | Oliveira, Celso J.B. Carvalho, Luiz F.O.S. Fernandes, Sueli A. Tavechio, Ana T. Domingues, Francisco J. |
| description | A cross-sectional study was performed to estimate the prevalence of slaughter pigs infected by
Salmonella typhimurium after an enterocolitis outbreak in a commercial pig farm, which was characterised by diarrhoea during the growing phase. Anatomopathological and histopathological findings were suggestive of salmonellosis, which was further confirmed by isolation of
S. typhimurium from organs and faeces samples from diseased animals. Ileocolic lymph nodes were aseptically collected from 43 pigs during slaughter procedures. The estimated prevalence of
Salmonella-infected pigs was 53.48% [confidence interval (CI): 42.94:64.02%]. This finding demonstrates that the carriage of
S. typhimurium at slaughter might be high if pigs originate from a batch previously affected by
Salmonella-enterocolitis outbreak at the pre-harvest pork production chain. |
| doi_str_mv | 10.1016/j.ijfoodmicro.2005.04.016 |
| format | article |
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Salmonella typhimurium after an enterocolitis outbreak in a commercial pig farm, which was characterised by diarrhoea during the growing phase. Anatomopathological and histopathological findings were suggestive of salmonellosis, which was further confirmed by isolation of
S. typhimurium from organs and faeces samples from diseased animals. Ileocolic lymph nodes were aseptically collected from 43 pigs during slaughter procedures. The estimated prevalence of
Salmonella-infected pigs was 53.48% [confidence interval (CI): 42.94:64.02%]. This finding demonstrates that the carriage of
S. typhimurium at slaughter might be high if pigs originate from a batch previously affected by
Salmonella-enterocolitis outbreak at the pre-harvest pork production chain.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2005.04.016</identifier><identifier>PMID: 16085329</identifier><identifier>CODEN: IJFMDD</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Abattoirs ; animal diseases ; Animals ; bacterial contamination ; Biological and medical sciences ; Carcass ; Cross-Sectional Studies ; Disease Outbreaks ; enterocolitis ; Enterocolitis - epidemiology ; Enterocolitis - microbiology ; Enterocolitis - veterinary ; Feces - microbiology ; Food Contamination ; Food industries ; Food microbiology ; food pathogens ; Fundamental and applied biological sciences. Psychology ; Lymph nodes ; Meat - microbiology ; Meat and meat product industries ; on-farm food safety ; pandemic ; pig carcasses ; Pork ; Prevalence ; Salmonella Infections, Animal - epidemiology ; Salmonella typhimurium ; Salmonella typhimurium - isolation & purification ; Salmonella typhimurium - pathogenicity ; Salmonellosis ; slaughterhouses ; Swine ; Swine Diseases - epidemiology ; Swine Diseases - microbiology</subject><ispartof>International journal of food microbiology, 2005-11, Vol.105 (2), p.267-271</ispartof><rights>2005 Elsevier B.V.</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c460t-b2cc55911564674c9ee4afae795126012928025daf3863b93577c6e844fb31c33</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17272928$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16085329$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Oliveira, Celso J.B.</creatorcontrib><creatorcontrib>Carvalho, Luiz F.O.S.</creatorcontrib><creatorcontrib>Fernandes, Sueli A.</creatorcontrib><creatorcontrib>Tavechio, Ana T.</creatorcontrib><creatorcontrib>Domingues, Francisco J.</creatorcontrib><title>Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>A cross-sectional study was performed to estimate the prevalence of slaughter pigs infected by
Salmonella typhimurium after an enterocolitis outbreak in a commercial pig farm, which was characterised by diarrhoea during the growing phase. Anatomopathological and histopathological findings were suggestive of salmonellosis, which was further confirmed by isolation of
S. typhimurium from organs and faeces samples from diseased animals. Ileocolic lymph nodes were aseptically collected from 43 pigs during slaughter procedures. The estimated prevalence of
Salmonella-infected pigs was 53.48% [confidence interval (CI): 42.94:64.02%]. This finding demonstrates that the carriage of
S. typhimurium at slaughter might be high if pigs originate from a batch previously affected by
Salmonella-enterocolitis outbreak at the pre-harvest pork production chain.</description><subject>Abattoirs</subject><subject>animal diseases</subject><subject>Animals</subject><subject>bacterial contamination</subject><subject>Biological and medical sciences</subject><subject>Carcass</subject><subject>Cross-Sectional Studies</subject><subject>Disease Outbreaks</subject><subject>enterocolitis</subject><subject>Enterocolitis - epidemiology</subject><subject>Enterocolitis - microbiology</subject><subject>Enterocolitis - veterinary</subject><subject>Feces - microbiology</subject><subject>Food Contamination</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>food pathogens</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lymph nodes</subject><subject>Meat - microbiology</subject><subject>Meat and meat product industries</subject><subject>on-farm food safety</subject><subject>pandemic</subject><subject>pig carcasses</subject><subject>Pork</subject><subject>Prevalence</subject><subject>Salmonella Infections, Animal - epidemiology</subject><subject>Salmonella typhimurium</subject><subject>Salmonella typhimurium - isolation & purification</subject><subject>Salmonella typhimurium - pathogenicity</subject><subject>Salmonellosis</subject><subject>slaughterhouses</subject><subject>Swine</subject><subject>Swine Diseases - epidemiology</subject><subject>Swine Diseases - microbiology</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqNkU1v1DAQQC0EotvCXwBzgFuCP2I7PqJVoUiVQGp7thxnvPWSxIudVNp_j8OuVI5cbGvmjT1-g9AHSmpKqPy8r8Pex9iPwaVYM0JETZq6ZF6gDW2VrngjyUu0KZG2opKIC3SZ854UkHPyGl2UWCs40xvU_UzwZAeYHODo8SHsMg6TBzdDj7sjvrPDGCcYBovvj4fHMC4pLCO2M86DXXaPMyRs_d91wjCVQ3RxCHPIOC5zl8D-eoNeeTtkeHver9DD1-v77U11--Pb9-2X28qVbueqY84JoSkVspGqcRqgsd6C0oIySSjTrCVM9NbzVvJOc6GUk9A2je84dZxfoU-new8p_l4gz2YM2a2tTxCXbKjWklLVFlCfwGIv5wTeHFIYbToaSswq2OzNP4LNKtiQxpRMqX13fmTpRuifK89GC_DxDNjs7OCTnVzIz5xiav1J4d6fOG-jsbtUmIc7RignlCjVMlKI7YmAIu0pQDLZhXVQfUhlPqaP4T8a_gOizalP</recordid><startdate>20051125</startdate><enddate>20051125</enddate><creator>Oliveira, Celso J.B.</creator><creator>Carvalho, Luiz F.O.S.</creator><creator>Fernandes, Sueli A.</creator><creator>Tavechio, Ana T.</creator><creator>Domingues, Francisco J.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20051125</creationdate><title>Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak</title><author>Oliveira, Celso J.B. ; Carvalho, Luiz F.O.S. ; Fernandes, Sueli A. ; Tavechio, Ana T. ; Domingues, Francisco J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c460t-b2cc55911564674c9ee4afae795126012928025daf3863b93577c6e844fb31c33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Abattoirs</topic><topic>animal diseases</topic><topic>Animals</topic><topic>bacterial contamination</topic><topic>Biological and medical sciences</topic><topic>Carcass</topic><topic>Cross-Sectional Studies</topic><topic>Disease Outbreaks</topic><topic>enterocolitis</topic><topic>Enterocolitis - epidemiology</topic><topic>Enterocolitis - microbiology</topic><topic>Enterocolitis - veterinary</topic><topic>Feces - microbiology</topic><topic>Food Contamination</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>food pathogens</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Lymph nodes</topic><topic>Meat - microbiology</topic><topic>Meat and meat product industries</topic><topic>on-farm food safety</topic><topic>pandemic</topic><topic>pig carcasses</topic><topic>Pork</topic><topic>Prevalence</topic><topic>Salmonella Infections, Animal - epidemiology</topic><topic>Salmonella typhimurium</topic><topic>Salmonella typhimurium - isolation & purification</topic><topic>Salmonella typhimurium - pathogenicity</topic><topic>Salmonellosis</topic><topic>slaughterhouses</topic><topic>Swine</topic><topic>Swine Diseases - epidemiology</topic><topic>Swine Diseases - microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Oliveira, Celso J.B.</creatorcontrib><creatorcontrib>Carvalho, Luiz F.O.S.</creatorcontrib><creatorcontrib>Fernandes, Sueli A.</creatorcontrib><creatorcontrib>Tavechio, Ana T.</creatorcontrib><creatorcontrib>Domingues, Francisco J.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Oliveira, Celso J.B.</au><au>Carvalho, Luiz F.O.S.</au><au>Fernandes, Sueli A.</au><au>Tavechio, Ana T.</au><au>Domingues, Francisco J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2005-11-25</date><risdate>2005</risdate><volume>105</volume><issue>2</issue><spage>267</spage><epage>271</epage><pages>267-271</pages><issn>0168-1605</issn><eissn>1879-3460</eissn><coden>IJFMDD</coden><abstract>A cross-sectional study was performed to estimate the prevalence of slaughter pigs infected by
Salmonella typhimurium after an enterocolitis outbreak in a commercial pig farm, which was characterised by diarrhoea during the growing phase. Anatomopathological and histopathological findings were suggestive of salmonellosis, which was further confirmed by isolation of
S. typhimurium from organs and faeces samples from diseased animals. Ileocolic lymph nodes were aseptically collected from 43 pigs during slaughter procedures. The estimated prevalence of
Salmonella-infected pigs was 53.48% [confidence interval (CI): 42.94:64.02%]. This finding demonstrates that the carriage of
S. typhimurium at slaughter might be high if pigs originate from a batch previously affected by
Salmonella-enterocolitis outbreak at the pre-harvest pork production chain.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>16085329</pmid><doi>10.1016/j.ijfoodmicro.2005.04.016</doi><tpages>5</tpages></addata></record> |
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| issn | 0168-1605 1879-3460 |
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| source | ScienceDirect Freedom Collection 2022-2024 |
| subjects | Abattoirs animal diseases Animals bacterial contamination Biological and medical sciences Carcass Cross-Sectional Studies Disease Outbreaks enterocolitis Enterocolitis - epidemiology Enterocolitis - microbiology Enterocolitis - veterinary Feces - microbiology Food Contamination Food industries Food microbiology food pathogens Fundamental and applied biological sciences. Psychology Lymph nodes Meat - microbiology Meat and meat product industries on-farm food safety pandemic pig carcasses Pork Prevalence Salmonella Infections, Animal - epidemiology Salmonella typhimurium Salmonella typhimurium - isolation & purification Salmonella typhimurium - pathogenicity Salmonellosis slaughterhouses Swine Swine Diseases - epidemiology Swine Diseases - microbiology |
| title | Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak |
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