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Influence of the diet components on the symbiotic microorganisms community in hindgut of Coptotermes formosanusShiraki
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Published in: | Applied microbiology and biotechnology 2006-08, Vol.71 (6), p.970-970 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
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container_end_page | 970 |
container_issue | 6 |
container_start_page | 970 |
container_title | Applied microbiology and biotechnology |
container_volume | 71 |
creator | Tanaka, Hideo Aoyagi, Hideki Shiina, Shunsuke Doudou, Yuri Yoshimura, Tsuyoshi Nakamura, Ryosuke Uchiyama, Hiroo |
description | |
doi_str_mv | 10.1007/s00253-006-0415-5 |
format | article |
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fulltext | fulltext |
identifier | ISSN: 0175-7598 |
ispartof | Applied microbiology and biotechnology, 2006-08, Vol.71 (6), p.970-970 |
issn | 0175-7598 |
language | eng |
recordid | cdi_proquest_miscellaneous_19971864 |
source | ABI/INFORM global; Springer Nature |
subjects | Coptotermes |
title | Influence of the diet components on the symbiotic microorganisms community in hindgut of Coptotermes formosanusShiraki |
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