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Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse
A methodology for food quality control, consisting of several consecutive concentric stages, is shown. It deals with a systematic and concentric study method, based on statistical results. The aim of this technique is to find the source of dissemination of a defined risk along the operations of a fo...
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| Published in: | Food control 2007, Vol.18 (1), p.69-75 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c367t-69ec744748e18463524178c05084be865a75832047935efde556b85d07cf3d813 |
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| cites | cdi_FETCH-LOGICAL-c367t-69ec744748e18463524178c05084be865a75832047935efde556b85d07cf3d813 |
| container_end_page | 75 |
| container_issue | 1 |
| container_start_page | 69 |
| container_title | Food control |
| container_volume | 18 |
| creator | Escudero-Gilete, M.L. González-Miret, M.L. Temprano, R. Moreno Heredia, F.J. |
| description | A methodology for food quality control, consisting of several consecutive concentric stages, is shown. It deals with a systematic and concentric study method, based on statistical results. The aim of this technique is to find the source of dissemination of a defined risk along the operations of a food process. It has been applied to the location of the presence of
Listeria monocytogenes (
Lm) within the different stages in a poultry slaughterhouse. By means of application of statistical techniques like chi-square test, the classifying stage, where the carcasses are greatly handled, has been identified as the main source of the
Lm in the studied poultry slaughterhouse. Besides, by means of the application of logistic regression the
Lm psychrotropic behavior has been confirmed. |
| doi_str_mv | 10.1016/j.foodcont.2005.04.020 |
| format | article |
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Listeria monocytogenes (
Lm) within the different stages in a poultry slaughterhouse. By means of application of statistical techniques like chi-square test, the classifying stage, where the carcasses are greatly handled, has been identified as the main source of the
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Listeria monocytogenes (
Lm) within the different stages in a poultry slaughterhouse. By means of application of statistical techniques like chi-square test, the classifying stage, where the carcasses are greatly handled, has been identified as the main source of the
Lm in the studied poultry slaughterhouse. Besides, by means of the application of logistic regression the
Lm psychrotropic behavior has been confirmed.</description><subject>bacterial contamination</subject><subject>chicken meat</subject><subject>chickens</subject><subject>critical control points</subject><subject>food contamination</subject><subject>food pathogens</subject><subject>Listeria monocytogenes</subject><subject>microbial detection</subject><subject>Poultry meat</subject><subject>processing stages</subject><subject>quality control</subject><subject>Quality control systems</subject><subject>slaughterhouses</subject><subject>Statistics</subject><issn>0956-7135</issn><issn>1873-7129</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqFkM1uEzEURi0EEqHwCuAVu0yv_z07qooCUiQW0LXleu4kjmbGg-1UyoJ3x1VALLvylXy-79qHkPcMOgZMXx-7MaUhpKV2HEB1IDvg8IJsmDViaxjvX5IN9Eq3WajX5E0pRwBmgMGG_L5Z1ykGX2NaaBqpp_NpqvHR5-gr0tYacKk5BjpjPaSBlnOpONMxZVoPSKf0P7uL7arl6JyWFM417XHBQuPSWtfUavOZlsmf9oeGHdKp4FvyavRTwXd_zytyf_f55-3X7e77l2-3N7ttENrUre4xGCmNtMis1EJxyYwNoMDKB7RaeaOs4CBNLxSOAyqlH6wawIRRDJaJK_Lx0rvm9OuEpbo5loDT5Bds73Cs743g3DZQX8CQUykZR7fmOPt8dgzck213dP9suyfbDqRrtlvwwyU4-uT8Psfi7n9wYKJZtpZr3YhPFwLbRx8jZldCxKZ3iBlDdUOKzy35A7_Ol5I</recordid><startdate>2007</startdate><enddate>2007</enddate><creator>Escudero-Gilete, M.L.</creator><creator>González-Miret, M.L.</creator><creator>Temprano, R. Moreno</creator><creator>Heredia, F.J.</creator><general>Elsevier Ltd</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>2007</creationdate><title>Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse</title><author>Escudero-Gilete, M.L. ; González-Miret, M.L. ; Temprano, R. Moreno ; Heredia, F.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c367t-69ec744748e18463524178c05084be865a75832047935efde556b85d07cf3d813</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>bacterial contamination</topic><topic>chicken meat</topic><topic>chickens</topic><topic>critical control points</topic><topic>food contamination</topic><topic>food pathogens</topic><topic>Listeria monocytogenes</topic><topic>microbial detection</topic><topic>Poultry meat</topic><topic>processing stages</topic><topic>quality control</topic><topic>Quality control systems</topic><topic>slaughterhouses</topic><topic>Statistics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Escudero-Gilete, M.L.</creatorcontrib><creatorcontrib>González-Miret, M.L.</creatorcontrib><creatorcontrib>Temprano, R. Moreno</creatorcontrib><creatorcontrib>Heredia, F.J.</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food control</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Escudero-Gilete, M.L.</au><au>González-Miret, M.L.</au><au>Temprano, R. Moreno</au><au>Heredia, F.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse</atitle><jtitle>Food control</jtitle><date>2007</date><risdate>2007</risdate><volume>18</volume><issue>1</issue><spage>69</spage><epage>75</epage><pages>69-75</pages><issn>0956-7135</issn><eissn>1873-7129</eissn><abstract>A methodology for food quality control, consisting of several consecutive concentric stages, is shown. It deals with a systematic and concentric study method, based on statistical results. The aim of this technique is to find the source of dissemination of a defined risk along the operations of a food process. It has been applied to the location of the presence of
Listeria monocytogenes (
Lm) within the different stages in a poultry slaughterhouse. By means of application of statistical techniques like chi-square test, the classifying stage, where the carcasses are greatly handled, has been identified as the main source of the
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| fulltext | fulltext |
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| ispartof | Food control, 2007, Vol.18 (1), p.69-75 |
| issn | 0956-7135 1873-7129 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_19973228 |
| source | Elsevier |
| subjects | bacterial contamination chicken meat chickens critical control points food contamination food pathogens Listeria monocytogenes microbial detection Poultry meat processing stages quality control Quality control systems slaughterhouses Statistics |
| title | Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse |
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