Development and application of an oligonucleotide microarray for the detection of food-borne bacterial pathogens

The rapid and accurate detection and identification of food-borne pathogenic bacteria is critical for food safety. In this paper, we describe a rapid (

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Bibliographic Details
Published in:Applied microbiology and biotechnology 2007-08, Vol.76 (1), p.225-233
Main Authors: Wang, Xin-Wei, Zhang, Liang, Jin, Lian-Qun, Jin, Min, Shen, Zhi-Qiang, An, Shuang, Chao, Fu-Huan, Li, Jun-Wen
Format: Article
Language:English
Subjects:
Assay
Bacteria
Bacteria - classification
Bacteria - genetics
Bacteria - isolation & purification
Bacteria - pathogenicity
Biological and medical sciences
Biotechnology
detection
DNA Primers - genetics
Food
Food Analysis
Food contamination
Food Microbiology
Food safety
Food-borne
Fundamental and applied biological sciences. Psychology
Hybridization
Microbiology
Oligonucleotide Array Sequence Analysis - methods
Oligonucleotide microarray
Pathogens
RNA, Bacterial - genetics
RNA, Ribosomal, 16S - genetics
Sensitivity and Specificity
Species Specificity
Virulence
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Description
Summary:The rapid and accurate detection and identification of food-borne pathogenic bacteria is critical for food safety. In this paper, we describe a rapid (
ISSN:0175-7598
1432-0614
DOI:10.1007/s00253-007-0993-x