Foreword

Worldwide, food grain is lost due to damage by insects, mites and micro-organisms. Any additional approaches towards preventing farm-storage losses could contribute to saving more grain. In one paper of this issue, the authors assess the effect of a lectin-like protein on lepidopteran larvae causing...

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Bibliographic Details
Published in:International journal of tropical insect science 2009-03, Vol.29 (1), p.1-1
Main Author: Borgemeister, Christian
Format: Article
Language:English
Subjects:
Lepidoptera
Online Access:Get full text
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Description
Summary:Worldwide, food grain is lost due to damage by insects, mites and micro-organisms. Any additional approaches towards preventing farm-storage losses could contribute to saving more grain. In one paper of this issue, the authors assess the effect of a lectin-like protein on lepidopteran larvae causing loss in stored food.
ISSN:1742-7584
1742-7592
DOI:10.1017/S1742758409990063