Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control

The present study demonstrates the need to conduct an integrative quality control of teas marketed as Plantago major. In the present study, quality control checks were performed through macroscopic, microscopic and chemical analyses of commercial brands. Leaves with parts not allowed for consumption...

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Bibliographic Details
Published in:Food research international 2018-05, Vol.107, p.314-324
Main Authors: de Andrade, Carolina Gomes, de Souza Mesquita, Leonardo Mendes, Murador, Daniella Carisa, Braga, Anna Rafaela Cavalcante, de Rosso, Veridiana Vera, de Almeida, Odair José Garcia, Vilegas, Wagner
Format: Article
Language:English
Subjects:
Aflatoxins
Antioxidant activity
Leafy herbal teas
Mass spectrometry
Microscopic control
Plantago
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Summary:The present study demonstrates the need to conduct an integrative quality control of teas marketed as Plantago major. In the present study, quality control checks were performed through macroscopic, microscopic and chemical analyses of commercial brands. Leaves with parts not allowed for consumption were found in all brands. Six brands showed histological similarity
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2018.02.031