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Composition and nutritional characteristics of fungi consumed by Callimico goeldii in Pando, Bolivia
Though ≥22 species of Primates consume fungi, most do so at low rates, comprising
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| Published in: | International journal of primatology 2006-02, Vol.27 (1), p.323-346 |
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| cites | cdi_FETCH-LOGICAL-c399t-783b330737ea3c4c991b4a6fbea4d86fd8dc03099446d2667df7c508da0c05f83 |
| container_end_page | 346 |
| container_issue | 1 |
| container_start_page | 323 |
| container_title | International journal of primatology |
| container_volume | 27 |
| creator | HANSON, Amy M HALL, Mary Beth PORTER, Leila M LINTZENICH, Barbara |
| description | Though ≥22 species of Primates consume fungi, most do so at low rates, comprising |
| doi_str_mv | 10.1007/s10764-005-9014-z |
| format | article |
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Goeldi's monkeys (Callimico goeldii), spend up to 29% of their feeding time year-round consuming fungal sporocarps, the fruiting bodies of fungi. We provide comprehensive data on the nutritional characteristics of 4 species of fungi consumed by Callimico goeldii (Ascopolyporus polyporoides, Ascopolyporus polychrous, Auricularia auricula, and Auricularia delicata). The composition of the fungi is similar to that of other fungi: predominantly fiber (66.2-83.0% dry matter) with small amounts of sugar (2.0-5.6% dry matter) and crude fat (0.9-1.6% dry matter). Though the crude protein content is substantial (5.5-13.4% dry matter), much of the nitrogen in the fungi is not likely to be available to Callimico goeldii because it is associated with indigestible food components or is in nonprotein form. The mineral content of the fungi are within the normal range for fungi generally and the calcium-to-phosphorus ratio is low (0.07-0.25). Fungi appear to be a low-quality food resource for Callimico goeldii and may contribute to their relatively large home ranges and low population density compared to other Callitrichinae. Research on the ability of Callimico goeldii to digest fungi is needed to understand fully the nutritional value of fungi to them. We discuss adaptations Callimico goeldii may have for improving their ability to obtain nutrients from fungi and potential ecological correlates of mycophagy.[PUBLICATION ABSTRACT]</description><identifier>ISSN: 0164-0291</identifier><identifier>EISSN: 1573-8604</identifier><identifier>DOI: 10.1007/s10764-005-9014-z</identifier><identifier>CODEN: IJPRDA</identifier><language>eng</language><publisher>New York, NY: Kluwer Academic/Plenum</publisher><subject>Animal ethology ; Auricularia ; Biological and medical sciences ; Callimico goeldii ; Callitrichinae ; Diet ; Dry matter ; Food resources ; Fundamental and applied biological sciences. 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Goeldi's monkeys (Callimico goeldii), spend up to 29% of their feeding time year-round consuming fungal sporocarps, the fruiting bodies of fungi. We provide comprehensive data on the nutritional characteristics of 4 species of fungi consumed by Callimico goeldii (Ascopolyporus polyporoides, Ascopolyporus polychrous, Auricularia auricula, and Auricularia delicata). The composition of the fungi is similar to that of other fungi: predominantly fiber (66.2-83.0% dry matter) with small amounts of sugar (2.0-5.6% dry matter) and crude fat (0.9-1.6% dry matter). Though the crude protein content is substantial (5.5-13.4% dry matter), much of the nitrogen in the fungi is not likely to be available to Callimico goeldii because it is associated with indigestible food components or is in nonprotein form. The mineral content of the fungi are within the normal range for fungi generally and the calcium-to-phosphorus ratio is low (0.07-0.25). Fungi appear to be a low-quality food resource for Callimico goeldii and may contribute to their relatively large home ranges and low population density compared to other Callitrichinae. Research on the ability of Callimico goeldii to digest fungi is needed to understand fully the nutritional value of fungi to them. We discuss adaptations Callimico goeldii may have for improving their ability to obtain nutrients from fungi and potential ecological correlates of mycophagy.[PUBLICATION ABSTRACT]</description><subject>Animal ethology</subject><subject>Auricularia</subject><subject>Biological and medical sciences</subject><subject>Callimico goeldii</subject><subject>Callitrichinae</subject><subject>Diet</subject><subject>Dry matter</subject><subject>Food resources</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungi</subject><subject>Grasses</subject><subject>Mammalia</subject><subject>Nutritive value</subject><subject>Population density</subject><subject>Primates</subject><subject>Psychology. Psychoanalysis. 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Psychology</topic><topic>Fungi</topic><topic>Grasses</topic><topic>Mammalia</topic><topic>Nutritive value</topic><topic>Population density</topic><topic>Primates</topic><topic>Psychology. Psychoanalysis. Psychiatry</topic><topic>Vertebrata</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>HANSON, Amy M</creatorcontrib><creatorcontrib>HALL, Mary Beth</creatorcontrib><creatorcontrib>PORTER, Leila M</creatorcontrib><creatorcontrib>LINTZENICH, Barbara</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Ecology Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>International Bibliography of the Social Sciences</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>International Bibliography of the Social Sciences</collection><collection>ProQuest Biological Science Collection</collection><collection>Psychology Database (ProQuest)</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>International journal of primatology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>HANSON, Amy M</au><au>HALL, Mary Beth</au><au>PORTER, Leila M</au><au>LINTZENICH, Barbara</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Composition and nutritional characteristics of fungi consumed by Callimico goeldii in Pando, Bolivia</atitle><jtitle>International journal of primatology</jtitle><date>2006-02-01</date><risdate>2006</risdate><volume>27</volume><issue>1</issue><spage>323</spage><epage>346</epage><pages>323-346</pages><issn>0164-0291</issn><eissn>1573-8604</eissn><coden>IJPRDA</coden><abstract>Though ≥22 species of Primates consume fungi, most do so at low rates, comprising <5% of their feeding time. Goeldi's monkeys (Callimico goeldii), spend up to 29% of their feeding time year-round consuming fungal sporocarps, the fruiting bodies of fungi. We provide comprehensive data on the nutritional characteristics of 4 species of fungi consumed by Callimico goeldii (Ascopolyporus polyporoides, Ascopolyporus polychrous, Auricularia auricula, and Auricularia delicata). The composition of the fungi is similar to that of other fungi: predominantly fiber (66.2-83.0% dry matter) with small amounts of sugar (2.0-5.6% dry matter) and crude fat (0.9-1.6% dry matter). Though the crude protein content is substantial (5.5-13.4% dry matter), much of the nitrogen in the fungi is not likely to be available to Callimico goeldii because it is associated with indigestible food components or is in nonprotein form. The mineral content of the fungi are within the normal range for fungi generally and the calcium-to-phosphorus ratio is low (0.07-0.25). Fungi appear to be a low-quality food resource for Callimico goeldii and may contribute to their relatively large home ranges and low population density compared to other Callitrichinae. Research on the ability of Callimico goeldii to digest fungi is needed to understand fully the nutritional value of fungi to them. We discuss adaptations Callimico goeldii may have for improving their ability to obtain nutrients from fungi and potential ecological correlates of mycophagy.[PUBLICATION ABSTRACT]</abstract><cop>New York, NY</cop><pub>Kluwer Academic/Plenum</pub><doi>10.1007/s10764-005-9014-z</doi><tpages>24</tpages></addata></record> |
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| ispartof | International journal of primatology, 2006-02, Vol.27 (1), p.323-346 |
| issn | 0164-0291 1573-8604 |
| language | eng |
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| source | International Bibliography of the Social Sciences (IBSS); Springer Link |
| subjects | Animal ethology Auricularia Biological and medical sciences Callimico goeldii Callitrichinae Diet Dry matter Food resources Fundamental and applied biological sciences. Psychology Fungi Grasses Mammalia Nutritive value Population density Primates Psychology. Psychoanalysis. Psychiatry Vertebrata |
| title | Composition and nutritional characteristics of fungi consumed by Callimico goeldii in Pando, Bolivia |
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