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Correlation of ethylene synthesis in Citrus fruits and their susceptibility to Alternaria alternata pv. citri
The susceptibility of Fortune ( Citrus clementina × Citrus reticulata), Citrus paradisi and Citrus limon fruits to Alternaria alternata pv. citri was investigated using different artificial inoculation methods. The results obtained reveal that the C. paradisi and C. limon fruits are less susceptible...
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| Published in: | Physiological and molecular plant pathology 2008-07, Vol.72 (4), p.162-166 |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c331t-590672c16261dcab291692fddf9076851c5f1044ca54047c133317aa6f58050c3 |
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| cites | cdi_FETCH-LOGICAL-c331t-590672c16261dcab291692fddf9076851c5f1044ca54047c133317aa6f58050c3 |
| container_end_page | 166 |
| container_issue | 4 |
| container_start_page | 162 |
| container_title | Physiological and molecular plant pathology |
| container_volume | 72 |
| creator | Ortuño, A. Nemsa, I. Alvarez, N. Lacasa, A. Porras, I. Garcia Lidón, A. Del Río, J.A. |
| description | The susceptibility of Fortune (
Citrus clementina
×
Citrus reticulata),
Citrus paradisi and
Citrus limon fruits to
Alternaria alternata pv.
citri was investigated using different artificial inoculation methods. The results obtained reveal that the
C. paradisi and
C. limon fruits are less susceptible to
A. alternata pv.
citri than Fortune fruits, although all showed symptoms of
Alternaria brown spot when the cuticle was broken and the flavedo or flavedo
+
albedo was removed. Furthermore, it was seen that susceptibility to the fungus decreased as the age of the fruit increased. There was a positive correlation between the susceptibility of the different
Citrus fruits to
A. alternata pv.
citri and their “in vivo” ethylene levels, the most susceptible fruit (Fortune) producing more ethylene during growth than the less susceptible
C. limon and
C. paradisi. This suggests that ethylene may well be considered as a possible marker of
Citrus fruit susceptibility to
A. alternata pv.
citri. Disease development increased when the Fortune fruits were treated with 1
mM ACC (a precursor of ethylene biosynthesis) or 1
mM Ethephon (an ethylene-releasing compound) prior to inoculation with
A. alternata pv.
citri. The role of ethylene as a factor involved in disease development is discussed. |
| doi_str_mv | 10.1016/j.pmpp.2008.08.003 |
| format | article |
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Citrus clementina
×
Citrus reticulata),
Citrus paradisi and
Citrus limon fruits to
Alternaria alternata pv.
citri was investigated using different artificial inoculation methods. The results obtained reveal that the
C. paradisi and
C. limon fruits are less susceptible to
A. alternata pv.
citri than Fortune fruits, although all showed symptoms of
Alternaria brown spot when the cuticle was broken and the flavedo or flavedo
+
albedo was removed. Furthermore, it was seen that susceptibility to the fungus decreased as the age of the fruit increased. There was a positive correlation between the susceptibility of the different
Citrus fruits to
A. alternata pv.
citri and their “in vivo” ethylene levels, the most susceptible fruit (Fortune) producing more ethylene during growth than the less susceptible
C. limon and
C. paradisi. This suggests that ethylene may well be considered as a possible marker of
Citrus fruit susceptibility to
A. alternata pv.
citri. Disease development increased when the Fortune fruits were treated with 1
mM ACC (a precursor of ethylene biosynthesis) or 1
mM Ethephon (an ethylene-releasing compound) prior to inoculation with
A. alternata pv.
citri. The role of ethylene as a factor involved in disease development is discussed.</description><identifier>ISSN: 0885-5765</identifier><identifier>EISSN: 1096-1178</identifier><identifier>DOI: 10.1016/j.pmpp.2008.08.003</identifier><language>eng</language><publisher>Elsevier India Pvt Ltd</publisher><subject>Alternaria alternata ; Alternaria brown spot ; Citrus limon ; Citrus paradisi ; Ethylene ; Fortune ; Susceptibility ; Tolerance</subject><ispartof>Physiological and molecular plant pathology, 2008-07, Vol.72 (4), p.162-166</ispartof><rights>2008 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c331t-590672c16261dcab291692fddf9076851c5f1044ca54047c133317aa6f58050c3</citedby><cites>FETCH-LOGICAL-c331t-590672c16261dcab291692fddf9076851c5f1044ca54047c133317aa6f58050c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Ortuño, A.</creatorcontrib><creatorcontrib>Nemsa, I.</creatorcontrib><creatorcontrib>Alvarez, N.</creatorcontrib><creatorcontrib>Lacasa, A.</creatorcontrib><creatorcontrib>Porras, I.</creatorcontrib><creatorcontrib>Garcia Lidón, A.</creatorcontrib><creatorcontrib>Del Río, J.A.</creatorcontrib><title>Correlation of ethylene synthesis in Citrus fruits and their susceptibility to Alternaria alternata pv. citri</title><title>Physiological and molecular plant pathology</title><description>The susceptibility of Fortune (
Citrus clementina
×
Citrus reticulata),
Citrus paradisi and
Citrus limon fruits to
Alternaria alternata pv.
citri was investigated using different artificial inoculation methods. The results obtained reveal that the
C. paradisi and
C. limon fruits are less susceptible to
A. alternata pv.
citri than Fortune fruits, although all showed symptoms of
Alternaria brown spot when the cuticle was broken and the flavedo or flavedo
+
albedo was removed. Furthermore, it was seen that susceptibility to the fungus decreased as the age of the fruit increased. There was a positive correlation between the susceptibility of the different
Citrus fruits to
A. alternata pv.
citri and their “in vivo” ethylene levels, the most susceptible fruit (Fortune) producing more ethylene during growth than the less susceptible
C. limon and
C. paradisi. This suggests that ethylene may well be considered as a possible marker of
Citrus fruit susceptibility to
A. alternata pv.
citri. Disease development increased when the Fortune fruits were treated with 1
mM ACC (a precursor of ethylene biosynthesis) or 1
mM Ethephon (an ethylene-releasing compound) prior to inoculation with
A. alternata pv.
citri. The role of ethylene as a factor involved in disease development is discussed.</description><subject>Alternaria alternata</subject><subject>Alternaria brown spot</subject><subject>Citrus limon</subject><subject>Citrus paradisi</subject><subject>Ethylene</subject><subject>Fortune</subject><subject>Susceptibility</subject><subject>Tolerance</subject><issn>0885-5765</issn><issn>1096-1178</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNp9kE9LxDAQxYMouK5-AU85eWudtE3agpdl8R8seNFzyKYpO0ub1CQV-u1tqWdhYAbm_R4zj5B7BikDJh7P6dAPQ5oBVOlSkF-QDYNaJIyV1SXZQFXxhJeCX5ObEM4AUBeMbUi_d96bTkV0lrqWmniaOmMNDZONJxMwULR0j9GPgbZ-xBiosg2dd-hpGIM2Q8QjdhgnGh3dddF4qzwqqtYxKjr8pFTPFnhLrlrVBXP317fk6-X5c_-WHD5e3_e7Q6LznMWE1yDKTDORCdZodcxqJuqsbZq2hlJUnGneMigKrXgBRalZPmOlUqLlFXDQ-ZY8rL6Dd9-jCVH2OF_adcoaNwaZQcbrvKxmYbYKtXcheNPKwWOv_CQZyCVZeZZLsnJJVi4F-Qw9rZCZX_hB42XQaKw2DXqjo2wc_of_AmEBg2E</recordid><startdate>20080701</startdate><enddate>20080701</enddate><creator>Ortuño, A.</creator><creator>Nemsa, I.</creator><creator>Alvarez, N.</creator><creator>Lacasa, A.</creator><creator>Porras, I.</creator><creator>Garcia Lidón, A.</creator><creator>Del Río, J.A.</creator><general>Elsevier India Pvt Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>20080701</creationdate><title>Correlation of ethylene synthesis in Citrus fruits and their susceptibility to Alternaria alternata pv. citri</title><author>Ortuño, A. ; Nemsa, I. ; Alvarez, N. ; Lacasa, A. ; Porras, I. ; Garcia Lidón, A. ; Del Río, J.A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c331t-590672c16261dcab291692fddf9076851c5f1044ca54047c133317aa6f58050c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Alternaria alternata</topic><topic>Alternaria brown spot</topic><topic>Citrus limon</topic><topic>Citrus paradisi</topic><topic>Ethylene</topic><topic>Fortune</topic><topic>Susceptibility</topic><topic>Tolerance</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ortuño, A.</creatorcontrib><creatorcontrib>Nemsa, I.</creatorcontrib><creatorcontrib>Alvarez, N.</creatorcontrib><creatorcontrib>Lacasa, A.</creatorcontrib><creatorcontrib>Porras, I.</creatorcontrib><creatorcontrib>Garcia Lidón, A.</creatorcontrib><creatorcontrib>Del Río, J.A.</creatorcontrib><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Physiological and molecular plant pathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ortuño, A.</au><au>Nemsa, I.</au><au>Alvarez, N.</au><au>Lacasa, A.</au><au>Porras, I.</au><au>Garcia Lidón, A.</au><au>Del Río, J.A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Correlation of ethylene synthesis in Citrus fruits and their susceptibility to Alternaria alternata pv. citri</atitle><jtitle>Physiological and molecular plant pathology</jtitle><date>2008-07-01</date><risdate>2008</risdate><volume>72</volume><issue>4</issue><spage>162</spage><epage>166</epage><pages>162-166</pages><issn>0885-5765</issn><eissn>1096-1178</eissn><abstract>The susceptibility of Fortune (
Citrus clementina
×
Citrus reticulata),
Citrus paradisi and
Citrus limon fruits to
Alternaria alternata pv.
citri was investigated using different artificial inoculation methods. The results obtained reveal that the
C. paradisi and
C. limon fruits are less susceptible to
A. alternata pv.
citri than Fortune fruits, although all showed symptoms of
Alternaria brown spot when the cuticle was broken and the flavedo or flavedo
+
albedo was removed. Furthermore, it was seen that susceptibility to the fungus decreased as the age of the fruit increased. There was a positive correlation between the susceptibility of the different
Citrus fruits to
A. alternata pv.
citri and their “in vivo” ethylene levels, the most susceptible fruit (Fortune) producing more ethylene during growth than the less susceptible
C. limon and
C. paradisi. This suggests that ethylene may well be considered as a possible marker of
Citrus fruit susceptibility to
A. alternata pv.
citri. Disease development increased when the Fortune fruits were treated with 1
mM ACC (a precursor of ethylene biosynthesis) or 1
mM Ethephon (an ethylene-releasing compound) prior to inoculation with
A. alternata pv.
citri. The role of ethylene as a factor involved in disease development is discussed.</abstract><pub>Elsevier India Pvt Ltd</pub><doi>10.1016/j.pmpp.2008.08.003</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Physiological and molecular plant pathology, 2008-07, Vol.72 (4), p.162-166 |
| issn | 0885-5765 1096-1178 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20259378 |
| source | ScienceDirect Freedom Collection 2022-2024 |
| subjects | Alternaria alternata Alternaria brown spot Citrus limon Citrus paradisi Ethylene Fortune Susceptibility Tolerance |
| title | Correlation of ethylene synthesis in Citrus fruits and their susceptibility to Alternaria alternata pv. citri |
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