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YIELD AND QUALITY OF RED STIGMAS FROM DIFFERENT SAFFRON STRAINS AT CONTRASTING MEDITERRANEAN SITES
Three different saffron strains (Crocus sativus, C. sativus var. ‘cashmerianus’ and C. cartwrightianus) were tested for two years in field experiments to study their red stigma yield and quality. The experiments were performed at a high-elevation (rainfed or irrigated) site and a coastal site in Leb...
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Published in: | Experimental agriculture 2006-10, Vol.42 (4), p.399-409 |
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description | Three different saffron strains (Crocus sativus, C. sativus var. ‘cashmerianus’ and C. cartwrightianus) were tested for two years in field experiments to study their red stigma yield and quality. The experiments were performed at a high-elevation (rainfed or irrigated) site and a coastal site in Lebanon. On average, the two C. sativus strains gave more flowers and stigma yield than C. cartwrightianus. The former was more productive in the more favourable environments, especially at the warmer coastal site, than the latter. C. sativus ‘cashmerianus’, which yielded better at the coastal site in 2004 and gave a stronger colour strength and aroma, appeared to be the better choice for the area. Mean yield at the coastal site was twice that at the non-irrigated high-elevation site. On average, saffron produced at the coastal site had more colouring strength and bitterness than that produced at the high-elevation site. Nevertheless, viable commercial saffron production may still be possible in the semi-arid, high-elevation Bekaa Valley if irrigation can be provided. |
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K. ; NIMAH, M. ; TOUFEILI, I.</creator><creatorcontrib>YAU, S. K. ; NIMAH, M. ; TOUFEILI, I.</creatorcontrib><description>Three different saffron strains (Crocus sativus, C. sativus var. ‘cashmerianus’ and C. cartwrightianus) were tested for two years in field experiments to study their red stigma yield and quality. The experiments were performed at a high-elevation (rainfed or irrigated) site and a coastal site in Lebanon. On average, the two C. sativus strains gave more flowers and stigma yield than C. cartwrightianus. The former was more productive in the more favourable environments, especially at the warmer coastal site, than the latter. C. sativus ‘cashmerianus’, which yielded better at the coastal site in 2004 and gave a stronger colour strength and aroma, appeared to be the better choice for the area. Mean yield at the coastal site was twice that at the non-irrigated high-elevation site. On average, saffron produced at the coastal site had more colouring strength and bitterness than that produced at the high-elevation site. Nevertheless, viable commercial saffron production may still be possible in the semi-arid, high-elevation Bekaa Valley if irrigation can be provided.</description><identifier>ISSN: 0014-4797</identifier><identifier>EISSN: 1469-4441</identifier><identifier>DOI: 10.1017/S0014479706003632</identifier><identifier>CODEN: EXAGAL</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Agricultural production ; Agronomy. Soil science and plant productions ; altitude ; Biological and medical sciences ; bitterness ; color ; Crocus ; Crocus cartwrightianus ; Crocus sativus ; Crop science ; crop yield ; cultivars ; Elevation ; environmental factors ; field experimentation ; Field tests ; flowers ; Flowers & plants ; food quality ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Generalities. Agricultural and farming systems. Agricultural development ; Genetics and breeding of economic plants ; genotype-environment interaction ; irrigation ; Mediterranean climate ; odors ; saffron ; stigma ; strains ; Varietal selection. 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K.</creatorcontrib><creatorcontrib>NIMAH, M.</creatorcontrib><creatorcontrib>TOUFEILI, I.</creatorcontrib><title>YIELD AND QUALITY OF RED STIGMAS FROM DIFFERENT SAFFRON STRAINS AT CONTRASTING MEDITERRANEAN SITES</title><title>Experimental agriculture</title><addtitle>Ex. Agric</addtitle><description>Three different saffron strains (Crocus sativus, C. sativus var. ‘cashmerianus’ and C. cartwrightianus) were tested for two years in field experiments to study their red stigma yield and quality. The experiments were performed at a high-elevation (rainfed or irrigated) site and a coastal site in Lebanon. On average, the two C. sativus strains gave more flowers and stigma yield than C. cartwrightianus. The former was more productive in the more favourable environments, especially at the warmer coastal site, than the latter. C. sativus ‘cashmerianus’, which yielded better at the coastal site in 2004 and gave a stronger colour strength and aroma, appeared to be the better choice for the area. Mean yield at the coastal site was twice that at the non-irrigated high-elevation site. On average, saffron produced at the coastal site had more colouring strength and bitterness than that produced at the high-elevation site. Nevertheless, viable commercial saffron production may still be possible in the semi-arid, high-elevation Bekaa Valley if irrigation can be provided.</description><subject>Agricultural production</subject><subject>Agronomy. Soil science and plant productions</subject><subject>altitude</subject><subject>Biological and medical sciences</subject><subject>bitterness</subject><subject>color</subject><subject>Crocus</subject><subject>Crocus cartwrightianus</subject><subject>Crocus sativus</subject><subject>Crop science</subject><subject>crop yield</subject><subject>cultivars</subject><subject>Elevation</subject><subject>environmental factors</subject><subject>field experimentation</subject><subject>Field tests</subject><subject>flowers</subject><subject>Flowers & plants</subject><subject>food quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Generalities. Agricultural and farming systems. Agricultural development</subject><subject>Genetics and breeding of economic plants</subject><subject>genotype-environment interaction</subject><subject>irrigation</subject><subject>Mediterranean climate</subject><subject>odors</subject><subject>saffron</subject><subject>stigma</subject><subject>strains</subject><subject>Varietal selection. 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K. ; NIMAH, M. ; TOUFEILI, I.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c439t-fedcb6541bc806166c4a065e6cd384f5486d21c7c1211b6249b675d1dd04f4073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Agricultural production</topic><topic>Agronomy. Soil science and plant productions</topic><topic>altitude</topic><topic>Biological and medical sciences</topic><topic>bitterness</topic><topic>color</topic><topic>Crocus</topic><topic>Crocus cartwrightianus</topic><topic>Crocus sativus</topic><topic>Crop science</topic><topic>crop yield</topic><topic>cultivars</topic><topic>Elevation</topic><topic>environmental factors</topic><topic>field experimentation</topic><topic>Field tests</topic><topic>flowers</topic><topic>Flowers & plants</topic><topic>food quality</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. 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K.</au><au>NIMAH, M.</au><au>TOUFEILI, I.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>YIELD AND QUALITY OF RED STIGMAS FROM DIFFERENT SAFFRON STRAINS AT CONTRASTING MEDITERRANEAN SITES</atitle><jtitle>Experimental agriculture</jtitle><addtitle>Ex. Agric</addtitle><date>2006-10-01</date><risdate>2006</risdate><volume>42</volume><issue>4</issue><spage>399</spage><epage>409</epage><pages>399-409</pages><issn>0014-4797</issn><eissn>1469-4441</eissn><coden>EXAGAL</coden><abstract>Three different saffron strains (Crocus sativus, C. sativus var. ‘cashmerianus’ and C. cartwrightianus) were tested for two years in field experiments to study their red stigma yield and quality. The experiments were performed at a high-elevation (rainfed or irrigated) site and a coastal site in Lebanon. On average, the two C. sativus strains gave more flowers and stigma yield than C. cartwrightianus. The former was more productive in the more favourable environments, especially at the warmer coastal site, than the latter. C. sativus ‘cashmerianus’, which yielded better at the coastal site in 2004 and gave a stronger colour strength and aroma, appeared to be the better choice for the area. Mean yield at the coastal site was twice that at the non-irrigated high-elevation site. On average, saffron produced at the coastal site had more colouring strength and bitterness than that produced at the high-elevation site. Nevertheless, viable commercial saffron production may still be possible in the semi-arid, high-elevation Bekaa Valley if irrigation can be provided.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S0014479706003632</doi><tpages>11</tpages></addata></record> |
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subjects | Agricultural production Agronomy. Soil science and plant productions altitude Biological and medical sciences bitterness color Crocus Crocus cartwrightianus Crocus sativus Crop science crop yield cultivars Elevation environmental factors field experimentation Field tests flowers Flowers & plants food quality Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Genetics and breeding of economic plants genotype-environment interaction irrigation Mediterranean climate odors saffron stigma strains Varietal selection. Specialized plant breeding, plant breeding aims weather |
title | YIELD AND QUALITY OF RED STIGMAS FROM DIFFERENT SAFFRON STRAINS AT CONTRASTING MEDITERRANEAN SITES |
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