Ultrasound assisted process intensification of uricase and alkaline protease enzyme co-production in Bacillus licheniformis

• Published in: Ultrasonics sonochemistry 2018-07, Vol.45, p.173-179
• Main Authors: Pawar, Shweta V., Rathod, Virendra K.
• Format: Article
• Language: English
• Subjects: Bacillus; Co-production; Process intensification; Ultrasound
• ISSN: 1350-4177; 1873-2828
• DOI: 10.1016/j.ultsonch.2018.03.004

•Process intensification of enzyme co-production in B. licheniformis using ultrasound.•Ultrasound enhanced the uricase enzyme production by max 3.8 fold.•Ultrasound enhanced the protease enzyme production by max 2.2 fold. Low energy ultrasound irradiation was used to enhance co-production of enzymes uricase and alkaline protease using Bacillus licheniformis NRRL 14209. Production of uricase and alkaline protease was evaluated for different ultrasound parameters such as ultrasound power, time of irradiation, duty cycle and growth stage of organisms at which irradiation is carried out. Maximum uricase production of 0.825 U/mL and alkaline protease of 0.646 U/mL have been obtained when fermentation broth was irradiated at 6 h of growth stage with 60 W power for 15 min of duration having 40% of duty cycle. The enzyme yield was found to be enhanced by a factor of 1.9–3.8 and 1.2–2.2 for uricase and alkaline protease respectively. Nevertheless, intracellular uricase was also observed in a fermentation broth after ultrasonic process intensification. The results indicate the effectiveness of low frequency ultrasound in improving enzyme yields with a vision of commercial applicability of the process.