Mechanical and spectroscopic characterization of crosslinked zein films cast from solutions of acetic acid leading to a new mechanism for the crosslinking of oleic acid plasticized zein films

• Published in: Food research international 2018-06, Vol.108, p.357-367
• Main Authors: Turasan, Hazal, Barber, Emma A., Malm, Morgan, Kokini, Jozef L.
• Format: Article
• Language: English
• Subjects: Acetic acid; AFM; Crosslinking; FT-Raman; FTIR; Glutaraldehyde; Rheology; Zein
• ISSN: 0963-9969; 1873-7145
• DOI: 10.1016/j.foodres.2018.03.063

This study discovered through FTIR, FT-Raman and rheological measurements that glutaraldehyde binds to zein through the amine groups of glutamine turns by replacing the already-bonded oleic acid molecules and forming imine structures. As a secondary crosslinking mechanism, glutaraldehyde unfolds some of the α-helices and turns them into β-sheets. While crosslinking resulted in stiffer and less ductile zein films, it made the surface of the films rougher, measured using AFM, and more hydrophilic, measured using WCA. In the crosslinking conditions in this study, the number of crosslinks estimated from rubber elasticity theory were not enough to change the water vapor permeability of the films significantly. Improving the understanding of crosslinking mechanism and its effects on physical and chemical properties of zein films can be useful to develop stiffer, stronger and more durable platforms for biodegradable biosensors, microfluidic devices or scaffolds. [Display omitted] •A new crosslinking mechanism is proposed for crosslinking of plasticized zein films.•Crosslinking resulted in stiffer and less ductile zein films.•Crosslinking increased surface hydrophilicity and roughness of the films.•Crosslinking did not affect water vapor permeability of the films.