Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture

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Bibliographic Details
Published in:Pest management science 2018-06, Vol.74 (6), p.1533-1533
Main Authors: Overton, Kathy, Samsing, Francisca, Oppedal, Frode, Stien, Lars H, Dempster, Tim
Format: Article
Language:English
Subjects:
Aquaculture
Hydrogen peroxide
Salmon
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ISSN:1526-498X
1526-4998
DOI:10.1002/ps.4897